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Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a …

Chocolate is a Spanish loanword, first recorded in English in 1604, [1] and in Spanish in 1579. [2] However, the word's origins beyond this are contentious. [3] Despite a popular belief that …

Organic chocolate is chocolate which has been certified organic, generally meaning that there are no synthetic fertilizers or pesticides used in growing the cocoa beans producing the chocolate. …

Chocolate is a food made from cacao beans. It is used in many desserts like pudding, cakes, candy, ice cream, and Easter eggs. It can be in a solid form like a candy bar or it can be in a …

Apr 10, 2025 · Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections and bakery products. Sweet …

Dark chocolate containing 70% cocoa. Dark chocolate is a form of chocolate made from cocoa solids, cocoa butter and sugar. It has a higher cocoa percentage than white chocolate, milk …

Dubai chocolate is a chocolate bar with a filling made of kadayif and pistachio. It was first created by Fix Dessert Chocolatier in Dubai, branded as Can't Get Knafeh of It. The product was …

Dec 14, 2017 · The history of chocolate and its creation from cocoa beans can be traced from the xocolatl-loving Olmec, Maya and Aztecs of Mexico to the courts of Europe.

Milk chocolate – Solid chocolate containing added milk; Modeling chocolate – Classification of different chocolate types; Organic chocolate – chocolate that is made from certified organic …

Mar 1, 2008 · The creation of the first modern chocolate bar is credited to Joseph Fry, who in 1847 discovered that he could make a moldable chocolate paste by adding melted cacao butter …