Foeniculum Vulgare - Search
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  2. Overview

    Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow
    It … See more

    Fennel - Wikipedia

    • Florence fennel (Foeniculum vulgare Azoricum Group; syn. F. vulgare var. azoricum) is a cultivar group with inflated leaf bases which form a bulb-like structure. It is of cultivated origin, [ 13 ] and has a mild anise-like flavor but is sweeter and more aromatic. See more

    Description

    Foeniculum vulgare is a perennial herb. The stem is hollow, erect, and glaucous green, and it can grow up to 2.5 metres (8 feet) tall. The leaves grow up to 40 centimetres (16 inches) long; they are finely dissected, with the ulti… See more

    Etymology

    Fennel came into Old English from Old French fenoil which in turn came from Latin faeniculum, a diminutive of faenum, meaning "hay". See more

     
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  2. Fennel
    • According to 3 sources
    Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. [ 1][ 2] It is a hardy, perennial herb [ 3] with yellow flowers and feathery leaves. [ 4] It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks.
    fennel, (Foeniculum vulgare), perennial herb of the carrot family (Apiaceae) grown for its edible shoots, leaves, and seeds. Native to southern Europe and Asia Minor, fennel is cultivated in temperate regions worldwide and is considered an invasive species in Australia and parts of the United States.
    Fennel, Foeniculum vulgare, is a short-lived perennial with some types hardy in zones 4-9 but is often grown as an annual in cooler climates. Native to southern Europe along the Mediterranean Sea, this plant in the carrot family (Apiaceae) has sweetly aromatic foliage and flavor similar to anise.
     
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  9. Fennel | Description, Characteristics, & Uses | Britannica

    Aug 22, 2024 · Fennel (Foeniculum vulgare) is a perennial herb of the carrot family with aromatic shoots, leaves, and seeds. Learn about its uses, health benefits, and different varieties, such as Florence fennel and giant fennel.

  10. Fennel: Benefits, Nutrition, and Risks - Health

    May 16, 2023 · Fennel (Foeniculum vulgare) is a bulbous vegetable and a member of the carrot family. It may have antioxidant, anti-inflammatory, and digestive benefits, as well as potential risks and interactions.

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    Learn about Foeniculum vulgare, a robust, aromatic perennial plant with aniseed-scented leaves and fruits. Find out how to grow, cultivate, propagate and use it in your garden.

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    Jan 17, 2024 · Fennel is a vegetable with a licorice-like flavor and many nutrients. Learn how fennel may support digestion, bone health, heart health, and more.

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    Apr 17, 2024 · Fennel, which has the scientific name Foeniculum vulgare miller, or its essence, is widely used around the world in mouth fresheners, toothpaste, desserts, antacids, and in various culinary applications.

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