Blanching and cooling peaches is a necessary primer for peeling them. Doing this step first will make the skin peel right off. To start, use a paring knife to cut a small X thr… See more

Now you're ready to peel and slice your peaches. Thanks to the blanching and cooling you just did, this will be easy. Use a paring knife to catch the corner of the skin at the cent… See more

Place the peach slices into a bowl, and toss with the juice of one lemon (about 2 tablespoons) per pound of peaches. The lemon juice will help prevent browning. See more

Line a baking sheet with parchment paper. Place the peaches in a single layer, making sure none are overlapping. Place in the freezer until the peaches are completely solid, abou… See more