Homemade Bread Recipe

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Tastes Better From Scratch
https://tastesbetterfromscratch.com/bread-recipe
Homemade Bread Recipe - Tastes Better from Scratch
Look no further for the BEST and simplest homemade Bread recipe made with just six simple pantry ingredients! It's the perfect white bread for sandwiches and it freezes well too!
4.99/5 (7.8K)Total Time: 3 hr 45 minCalories: 202 per servingServings: 24
Directions
Directions
Step1Prepare the dough: In a large bowl or stand mixer add the yeast, water and a pinch of the sugar or honey. Allow to rest for 5-10 minutes until foaming and bubbly. (This is called “proofing” the yeast, to make sure it …
Step2Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine.
Step3Add another cup of flour and mix to combine. With the mixer running add more flour, 1⁄2 cup at a time, until the dough begins to pull away from the sides of the bowl. The dough should be smooth and elastic, and slightly …
Step4Knead the dough: Mix the dough for 4-5 minutes on medium speed (or knead with your hands on a lightly floured surface, for 5-8 minutes).
Step5First Rise: Grease a large bowl with oil or cooking spray and place the dough inside, turning to coat. Cover with a dish towel or plastic wrap and allow to rise in a warm place* until doubled in size, about 1 1/2 ho…
Step6Spray two 9x5'' bread pans generously with cooking spray on all sides. (I also like to line the bottom of the pans with a small piece of parchment or wax paper, but this is optional.)
Step7Punch the dough down well to remove air bubbles. Divide into two equal portions. Shape each ball into long logs and place into greased loaf pans.
Step8Second rise: Cover pans with a lightweight, dry dish towel (or spray two pieces of plastic wrap generously with cooking spray and lay them gently over the pans). Allow dough to rise again for about 45 minutes to one hou…
Step9Bake: Preheat oven to 350 F. Bake bread for about 30-33 minutes, or until golden brown on top. Give the top of a loaf a gentle tap; it should sound hollow.
Step10Invert the loaves onto a wire cooling rack. Brush the tops with butter and allow to cool for at least 10 minutes before slicing.
Step11Once cool, store in an airtight container or bag for 2-3 days at room temperature, or up to 5 days in the refrigerator
Ingredients
Ingredients
2 cupsWarm Water (105-115 degrees)
1 tablespoonsActive Dry Yeast
¼ cupSugar (or honey)
2 teaspoonsSalt
2 tablespoonsOil (canola or vegetable)
5 ½ cupsBread Flour (or all-purpose)
Nutritional
Nutritional
202 Calories
2 gTotal Fat
41 gCarbohydrate
196 mgSodium
5 gProtein
From tastesbetterfromscratch.com
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People also ask
How do you make a good bread dough?
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How do you bake bread in a bread machine?
Make a small well in the dry ingredients and add yeast. Place bread pan in machine. Close lid and set bread machine to bake a loaf of basic white bread. Let bread cool when bread machine has completed the full cycle. (Mine takes 3.5 hours.)
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How do you cook bread in a pot?
Pot does not shape the bread, it’s to act as a steamer. Just need one large enough to give bread steaming space.No dutch oven method – use 20cm/8” square metal pan (or similar but NOT glass, may shatter). Place in oven on middle shelf where bread will bake (or shelf under if tray won’t fit on same shelf), preheat oven. Boil kettle.
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How long do you bake a loaf of bread?
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