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- To bake a simple cake, follow these steps12:
- Preheat the oven to 350°F and grease the pan.
- Mix butter, eggs, and vanilla in a bowl.
- Combine the dry and mixed wet ingredients.
- Pour in 1/2 cup (120 mL) of milk.
- Transfer the batter to the cake pan.
- Bake the cake for 30-40 minutes.
- Cool the cake for 1 hour.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Ingredients
- Preheat the oven to 350 °F and grease the pan. Download Article ...
- Mix the butter, eggs, and vanilla in a bowl. Download Article ...
www.wikihow.com/Make-a-Plain-CakeBaking Only fill the cake pan to 2/3 high. Use the center rack of the oven for even cooking. Rotate the Pan Halfway through the cooking time, rotate the pan 180 degrees. Done The cake is done when it's firm to the touch.www.foodnetwork.com/how-to/articles/how-to-bak… - People also ask
- Place ½ cup (113g) of unsalted butter into a mixing bowl, along with 1 cup (200g) of white sugar. Using a stand or hand mixer,
- and sugar together until they form a consistent mixture. Then, crack and mix in 2 eggs separately, giving each one time to incorporate into the batt… See more
- A plain cake is a simple dessert that’s easy to make at home—all you need is …
- 1 cup (200g) of white sugar
- ½ cup (113g) of unsalted butter
- 2 tsp (9.9 mL) of vanilla extract
- 1½ (188g) cups of all-… See more
Grab a second mixing bowl and pour in 1½ (188g) cups of all-purpose flour, along with 1¾ tsp (8.4 g) of baking powder. Once the ingredients are incorporated, pour them into the bowl that has your mixture of butter, eggs, vanilla, and sugar. Turn on your stand or hand … See more
- Set the oven to 350 °F (177 °C) first so it has plenty of time to heat up while you p…
- 9 in (23 cm) square b… See more
Add the milk to your existing batter and use your stand or hand mixer to combine the ingredients into a cohesive batter. Continue stirring until the batter looks smooth and no … See more
WEBMoist, fluffy, and mixed by hand, this easy, one-bowl vanilla cake comes together in about 15 minutes. Melted butter adds flavor, oil helps the cake retain its moisture, and …
- 3.6/5(33)
- Calories: 210 per serving
- Total Time: 1 hr 30 mins
WEBAug 20, 2020 · Everyone needs an easy, reliable vanilla cake recipe to whip up a thoughtful celebration cake or a last-minute dessert. This …
- 4.4/5(544)
- Total Time: 1 hr 5 mins
- Category: Cakes & Cupcakes
- Calories: 397 per serving
- Recipe Instructions
- Preheat the oven to 160°C / 320°F (fan/convection) or 180°C / 355°F (standard). Grease …
- In a large mixing bowl, sift together plain flour and baking powder. Whisk in sugar. Make a …
- Pour into the prepared tin. Bake for 45-50 minutes or until golden and a skewer inserted in …
WEBAug 28, 2020 · This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist …
- Recipe Instructions
- Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). …
- Whisk flour, baking powder and salt in a large bowl. Set aside.
- Beat eggs for 30 seconds on speed 6 of a Stand Mixer fitted with a whisk attachment, or …
- Heat Milk-Butter: While egg is beating, place butter and milk in a heatproof jug and …
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