How to Cook Mexican Rice - Search
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    1. Rinse the rice in a fine mesh strainer until the water runs clear.
    2. In a large saucepan over medium-high heat, add the oil. Once hot, add the rice and stir to combine.
    3. Cook over medium heat, stirring frequently, until the rice is lightly golden brown all over (about 10 minutes).
    4. Add water and tomato sauce, then bring to a boil. Reduce to a simmer, cover, and cook for 20 more minutes.
    5. Add seasoning, such as onion powder, garlic powder, chili powder, and Caldo de Tomate, and minced garlic.
    6. Bring to a boil, then reduce to low and cover.

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