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- To make dough for cookies, you need to123:
- Cream butter and sugar until light and fluffy.
- Beat in eggs, milk and vanilla.
- In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture, adding more flour if necessary.
- Divide dough into portions.
- Refrigerate, covered, until needed.
- Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets2.
- Wrap dough in plastic wrap and refrigerate at least 1 hour3.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Directions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk 7-1/2 cups flour, baking powder and salt; gradually beat into creamed mixture, adding more flour if necessary. Divide dough into four 2-cup portions. Refrigerate, covered, until needed.www.tasteofhome.com/recipes/basic-cookie-dough/Stir flour, baking soda, and baking powder together in a small bowl. Beat sugar and butter together in a large bowl with an electric mixer until smooth. Beat in egg and vanilla. Gradually blend in flour mixture. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.www.allrecipes.com/recipe/9870/easy-sugar-cookies/Beat butter and sugar with an electric mixer in a large bowl until smooth. Blend egg and vanilla extract into the butter mixture. Stir flour, baking powder, and salt together in a bowl; mix into the butter mixture until just incorporated. Wrap dough in plastic wrap and refrigerate at least 1 hour.www.allrecipes.com/recipe/233162/perfect-cut-out-… - People also ask
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