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Spicy Miso Ginger Dressing: Add 1 teaspoon of sriracha or gochujang. This variation is so good on noodles. Citrus Miso Ginger Dressing: Swap the rice vinegar for fresh lime juice and add a …

Whip up a batch of this 5-minute Japanese salad dressing to toss with greens, seasonal vegetables, or anything else that needs a little brightness.

Here’s how to make this Japanese ginger salad dressing recipe in just two steps.

Adjust the thickness – If the dressing is too thick, add water one tablespoon at a time and pulse until pourable but not runny. Taste and tweak – Adjust seasoning as needed. More hot sauce …

We amp up the typical ingredients in a ginger dressing – fresh ginger, soy sauce, rice vinegar, and sugar – with carrots and onion for added sweetness, texture, nutrition, and flavor. There …

This restaurant-style Japanese salad dressing is easy to make and insanely delicious! This dressing is delightfully tangy, packed with ginger, and balanced out with a bit of sweetness. It's …

Japanese restaurant salad dressings are known for their unique flavors and ability to enhance any salad. In this section, we will dive deeper into the ingredients and recipe behind this beloved …

Ginger, celery, and onion are pureed into a mixture of soy sauce, lime juice, and ketchup in this salad dressing recipe.

This delicious and versatile Japanese Sesame Dressing is perfect for salads, marinades, and dipping sauces. Learn how to make this creamy, nutty, and tangy sauce at home with my easy …

Japanese sesame dressing, known as “goma dressing (ごまドレッシング)” in Japanese, is a thick and creamy dressing made with ground sesame seeds, mayonnaise, rice vinegar, sugar, …

Beat mirin, champagne vinegar, sunflower seed oil, hazelnut oil, sugar, sesame oil, and ground ginger together in a bowl until smooth. Let dressing sit at room temperature until the flavors …

Japanese dressing is one of my go-to dressings for salads, and especially my Japanese-style beef carpaccio! In a bowl, combine all ingredients. Serving suggestion: Spoon over beef …

Japanese cucumber salad, known as sunomono, is a popular side dish and light appetizer often served in restaurants, and also common in home cooking.While called a salad, it’s more like a …

Kani salad (also called Surimi Salad) is a Japanese crab salad served as a traditional side dish. It is typically made with fresh veggies (cucumber, carrots, scallions) with imitation crab meat and …