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- To make butter from whole milk, you need to12:
- Skim and ripen the milk. Leave the milk in a warm place for several hours until the cream floats to the top.
- Sterilize a glass jar and a ladle spoon in boiling water. This helps to kill any germs that might spoil the butter.
- Ladle the cream into the jar, leaving some space for shaking. You can culture the cream by adding some yogurt or buttermilk if you want a tangy flavor.
- Shake the jar vigorously for about 15 to 20 minutes until the butter separates from the buttermilk. You will hear a sloshing sound when this happens.
- Strain the butter from the buttermilk using a cheesecloth or a fine sieve. You can save the buttermilk for other uses.
- Wash the butter with cold water several times until the water runs clear. This removes any remaining buttermilk that might make the butter sour.
- Knead the butter with a wooden spoon or your hands to squeeze out any excess water. You can add some salt or herbs for flavor if you like.
- Store the butter in an airtight container in the refrigerator or freezer. Enjoy your homemade butter!
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Let the cream from raw milk float to the top and then spoon it into a jar. Decide if you'd like to culture the butter which will give it a slight tangy flavor. Ripen the cream for several hours before you shake it. Then strain the solid butter from the buttermilk. Wash your butter thoroughly before kneading and storing it.www.wikihow.com/Make-Butter-from-Raw-MilkStep by Step- How to Make Butter from Whole Milk Step 1. The first step is the skimming and ripening of the milk. To do this, you will have to leave the milk in a... Step 2. The next step will be to sterilize a glass jar and ladle spoon in boiling water. This helps to kills any germs... Step 3. Take ...
www.greenlivingzone.com/how-to-make-butter-fro… Can I make butter from whole milk? - Chef's Resource
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