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- Malaysian food is diverse and flavorful, with influences from various ethnic groups12. Some popular dishes include:
- Nasi campur: Mixed rice with creamy, tangy curries.
- Seafood dishes: Given Malaysia's abundant coastline, seafood is incredibly popular.
- Staples: Rice, noodles, breads, meat, and fish.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Typical Malaysian meals are a base of rice sprinkled with all sorts of curries that you scoop from a tableful of metallic trays. From vegetables to chicken and beef, the selections are infinite. Each main ethnic group has its own: Malays have nasi campur (mixed rice) with creamier, tangier curries.www.lonelyplanet.com/articles/what-to-eat-and-drin…There are also many dishes that are eponymous with Southeast Asian cuisine as dishes from throughout Thailand, Indonesia and Singapore gained popularity with the Malaysian population. Staples of Malaysian dishes include rice, noodles, breads, meat and fish. Seafood is incredibly popular in Malaysia, being a country with an abundant coastline.travelfoodatlas.com/malaysian-food - People also ask
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