Original Paella Recipe - Search

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Diabetics unfriendly
Authentic Paella
  • Allrecipes
  • 18 reviews
  • 1 hr 45 min · 752 cals · 8 servs
Traditional Spanish Paella
  • Myrecipes
  • 521 cals · 8 servs
Low GI
Spanish Paella Recipe (Paella Valenciana)
  • Spanish Sabores
  • 5 reviews
  • 1 hr 15 min · 1166 cals · 4 servs
Paella Valencia
  • Myrecipes
  • 304 cals · 6 servs
Lean protein
Traditional Spanish Seafood Paella Recipe
  • Spanish Sabores
  • 6 reviews
  • 50 min · 621 cals · 4 servs
Traditional Spanish Paella Recipe
  • Visitsouthernspain.com
  • 19 reviews
  • 55 min · 247 cals · 4 servs
Balanced macronutrients
Authentic Paella Valenciana
  • Allrecipes
  • 34 reviews
  • 2 hr · 783 cals · 8 servs
Paella Valenciana
  • 196 flavors
  • 11 reviews
  • 2 hr · 10 servs
Next level paella
  • BBC Good Food
  • 1 hr 30 min · 600 cals · 4 servs
Rich in antioxidants
The Ultimate Paella
  • Food Network
  • 182 reviews
  • 2 hr 30 min · 783 cals
The Original Paella
  • Ckbk.com
  • 30 min · 4 servs
Paella Valenciana (Rabbit and Chicken Paella from Valencia)
  • Saveur
  • 1 hr 15 min · 4 servs
The Original Valencian Paella
  • Cookstr
Paella
  • Food Network
  • 55 reviews
  • 1 hr 30 min · 1120 cals
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  1. Spanish Paella Recipe (Paella Valenciana) - Spanish …

    • Learn how to make the most authentic Spanish paella with chicken, pork, rabbit, and beans. This classic paella valenciana recipe is the traditional chicken paella that many call the original.See more

    Introduction

    Unfortunately, most paellas served across Spain are bad copies of the real thing.Their artifical neon yellow color comes from food coloring rather than saffron, and the rice is piled high t… See more

    Spanish Sabores
    What Is Paella?

    Most visitors to Spain think that paella is a mix of seafood and meat. While this version does exist, there are many regional variations of paella, and they feature only a few key ing… See more

    Spanish Sabores
    Ingredients

    Curious what you need to make an authentic paella valenciana? Let's talk about the most important ingredients in this Spanish dish. 1. Rice: It's best to use a short to me… See more

    Spanish Sabores
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