Feb 17, 2023 · The incomparably light pastry is a product of butter being wrapped in dough, then folded again and again, resulting in more than 700 individual layers.

Pour the melted butter onto the parchment, and, using a pastry brush, cover the paper entirely with the butter. Mix the cream, eggs and a good pinch of salt and pepper in a bowl. Pour the …

Sift the flour from a height onto a clean work surface and sift the icing sugar over the top. Using your hands, work the cubes of butter into the flour and sugar by rubbing your thumbs against ...

Preheat the oven to 425 degrees F. Lay out the puff pastry on 2 parchment-lined sheet pans. Leaving a half-inch border around the edges of the puff pastry sheets, use a fork to prick all …

Add the flour and salt to a large bowl and stir to combine. Add the butter and toss to combine. With your fingers, begin to "smush" the butter into flat pieces.

Before serving, whisk the pastry cream until smooth and fluffy. Cook’s Note Alternatively, you can substitute 1 teaspoon vanilla bean paste or 1 teaspoon pure vanilla extract for the 1/2 vanilla ...

Deselect All. 4 tablespoons (1/2 stick) unsalted butter. 2 cups chopped onions (2 onions) 1 tablespoon chopped garlic (3 cloves) 2 (10-ounce) boxes frozen chopped spinach, defrosted

Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set aside.