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  2. Instructions

    1. Preheat oven to 425°F.
    2. Roll out the crust and press it into a 10-inch pie plate. ...
    3. Slice the plums in half and discard the pits.
    4. Mix the dry ingredients together in a small bowl. ...
    5. Bake for 10 minutes. ...
    6. Serve warm with a dollop of whipped cream, crème fraîche, or a scoop of ice cream. ...
    www.thekitchn.com/recipe-end-of-summer-prune-plu-154960
    www.thekitchn.com/recipe-end-of-summer-prune-plu-154960
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