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- To make a vanilla cake, you need to12:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
- Mix flour, sugar, baking powder, vanilla extract, and salt together in a large bowl.
- Add eggs, butter, and oil to the bowl and mix well.
- Combine your dry ingredients in a separate bowl, then add about ⅓ of the mixture into your bowl.
- Add ½ of the remaining dry ingredients stir, and then add the remainder of the buttermilk.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
- Mix flour, sugar, baking powder, vanilla extract, and salt together in a large bowl. ...
www.allrecipes.com/recipe/277000/easy-vanilla-cake/How to Make Vanilla Cake
- Cream the butter, oil, and sugar in the bowl of a stand mixer.
- Add the eggs one at a time, beating well after each addition. ...
sugarspunrun.com/vanilla-cake-recipe/ - People also ask
My very best Vanilla Cake - stays moist 4 days! - RecipeTin Eats
Learn how to make a plush, moist and fluffy vanilla cake with Japanese techniques and tips. This recipe stays fresh and moist for 4 days and makes perfect cupcake…
- Plush, moist, fluffy crumb without being freakishly unnaturally so (as some store bought can be). No more dense cakes!
- Keeps near perfectly for 4 whole days. 100% fresh on Day 1, still 96% perfect on Day 4. That’s unheard of!
- Lovely vanilla and butter flavour without a greasy mouthfeel;
- Plush, moist, fluffy crumb without being freakishly unnaturally so (as some store bought can be). No more dense cakes!
- Keeps near perfectly for 4 whole days. 100% fresh on Day 1, still 96% perfect on Day 4. That’s unheard of!
- Lovely vanilla and butter flavour without a greasy mouthfeel;
- Even, elegant crumb– no large tunnels or irregular, crumbly holes;
- 5/5
- Category: Cakes
- Cuisine: Western
- Published: Aug 28, 2020
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- Recipe Instructions
- Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, …
- Whisk the cake flour, salt, baking powder, and baking soda together. Set aside.
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter …
- Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for …
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- Recipe Instructions
- For the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9 …
- Whisk together the flour, baking powder and salt in a medium bowl; set aside.
- Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed …
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Vanilla Birthday Cake with Old-Fashioned Vanilla …
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