Sugar - Search
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  2. Etymology

    The etymology reflects the spread of the commodity. From Sanskrit (śarkarā), meaning "ground or candied sugar", came
    The … See more

    Sugar - Wikipedia

    • Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lacto… See more

    History

    Sugar has been produced in the Indian subcontinent since ancient times and its cultivation spread from there into China via the Khyber Pass and caravan routes. It was not plentiful or cheap in early times, and in most parts … See more

    Chemistry

    Scientifically, sugar loosely refers to a number of carbohydrates, such as monosaccharides, disaccharides, or oligosaccharides. Monosaccharides are also called "simple sugars", the most important b… See more

    Types

    Fructose, galactose, and glucose are all simple sugars, monosaccharides, with the general formula C6H12O6. They have five hydroxyl groups (−OH) and a carbonyl group (C=O) and are cyclic when dissolved in water. T… See more

    Production

    Due to rising demand, sugar production in general increased some 14% over the period 2009 to 2018. The largest importers were China, Indonesia, and the United States.
    Sugar can… See more

    Forms and uses

    Coarse-grain sugar, also known as sanding sugar, composed of reflective crystals with grain size of about 1 to 3 mm, similar to kitchen salt. Used atop baked products and candies, it will not dissolve when subje… See more

    Consumption

    Worldwide sugar provides 10% of the daily calories (based on a 2000 kcal diet). In 1750, the average Briton got 72 calories a day from sugar. In 1913, this had risen to 395. In 2015, sugar still provided around 14% of the … See more

     
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  2. Sugar | Definition, Types, Formula, Processing, Uses, …

    WEB4 days ago · sugar, any of numerous sweet, colourless, water-soluble compounds present in the sap of seed plants and the milk of mammals and making up the simplest group of carbohydrates. The most common …

     
  3. The sweet danger of sugar - Harvard Health

  4. How Much Sugar Should You Eat Per Day? - Healthline

    WEBJun 10, 2021 · Learn how much sugar you should eat per day, the difference between added and natural sugars, and the health effects of excessive sugar consumption. Find out how to minimize your sugar

  5. What is Sugar? What is Sucrose? Is Sugar a Carb?

    WEBSugar is a simple carbohydrate that occurs naturally in plants and is extracted from sugar beets and sugar cane. Learn about sugar's chemical structure, how it is made, and its role in the diet and energy metabolism.

  6. Facts About Sugar and Sugar Substitutes - Johns …

    WEBLearn the difference between natural and added sugars, and the pros and cons of sugar substitutes. Find out how to reduce refined sugars and sweeteners in your diet without compromising your health.

  7. 8 Big Lies About Sugar We Should Unlearn - Healthline

    WEBAug 19, 2020 · Maybe you’ve heard that eating sugar will give you heart disease, Alzheimer’s, or cancer. But eating sugar in moderation isn’t going to shave years off your life.

  8. Is Sugar Bad for You? Benefits, Concerns

    WEBFeb 15, 2024 · Learn how sugar affects your body, the difference between natural and added sugars, and the health effects of excessive sugar consumption. Find out how to reduce your sugar intake and choose …

  9. How Much Sugar Is Too Much? | American Heart …

    WEBSep 23, 2024 · Many of us consume too much added sugar. Adults and young adults in the U.S. consume on average about 17 teaspoons of added sugar every day, more than 2 to 3 times the recommended daily …

  10. Sugar: How sweet it is... or is it? - Harvard Health

    WEBSep 27, 2021 · Learn how added sugar contributes to obesity, heart disease, and diabetes, and how a national sugar reduction policy could benefit public health and save costs. Find tips to limit your added sugar

  11. Sugar 101 - American Heart Association

    WEBSep 23, 2024 · Eat Smart. Sugar 101. Understanding the two types of sugars. There are two types of sugars in foods: naturally occurring sugars and added sugars. Naturally occurring sugars are found naturally in …

  12. What Are the Different Types of Sugar? Added and Natural …

  13. Are certain types of sugars healthier than others?

  14. Types of Sugar: 56 Common Ones You Should Know - Healthline

  15. Is Sugar Bad for You? 8 Ways Too Much Harms Your Body - Health

  16. Here’s How Much Sugar You Should Have in a Day

  17. Sugar Definition & Meaning - Merriam-Webster

  18. Added Sugars - American Heart Association

  19. Sugar 101: Where Does Sugar Come From? | Sugar.org - Sugar …

  20. Sugarcane - Wikipedia

  21. Is sugar unhealthy? - Harvard Health

  22. Sugar Prices Erase Early Gains as the Dollar Rallies - Nasdaq

  23. South Africa: Sugar Semi-annual - USDA Foreign Agricultural …

  24. Annual Sugar Fest in West Baton Rouge offers demonstration, …