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- To make basic tart dough, you need to12:
- In a small bowl, whisk together the egg yolk, heavy cream and vanilla, then set aside.
- In a large mixing bowl, whisk together the flour, sugar and salt.
- Using a pastry cutter or 2 butter knives, cut the butter into the flour mixture until the texture looks like coarse cornmeal, the butter chunks shouldn't be larger than the size of peas.
- Add the egg mixture to the flour mixture and stir until the dough comes together.
- Shape the dough into a disk and wrap it in plastic wrap.
- Chill the dough for at least 1 hour or overnight before using.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.In Classic Batter Bowl, beat butter and cream cheese until smooth. Add flour; mix until a soft dough forms. Cover; chill at least 1 hour or overnight. Preheat oven to 450°F. Shape dough into 1-inch balls. Place each ball of dough in cups of ungreased Deluxe Mini-Muffin Pan. Dip Mini-Tart Shaper in flour; press into dough to form tart shell.www.pamperedchef.com/recipe/MISSING+CATEG…MAKING BASIC TART DOUGH
- In a small bowl, whisk together the egg yolk, heavy cream and vanilla, then set aside.
- In a large mixing bowl, whisk together the flour, sugar and salt.
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