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Nov 20, 2024 · Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!

Mar 26, 2024 · Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!

Mar 26, 2024 · Here’s our menus for this week: Smoked gouda and roasted red pepper grilled cheese (Food Network) Asian sloppy joes (How Sweet Eats) More grilled cheese (Types TBD)-I am trying to work through an overabundance of cheese in the freezer! Happy Easter!

Jan 12, 2014 · Click here for the free printable of this week’s menu plus the shopping list! As usual, I am so grateful to each and every one of you who post your menus each week. Please keep them coming – they are an inspiration for me and everyone else!

Nov 3, 2021 · Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!

Nov 21, 2021 · This week's menu is simple - Thanksgiving bookended by Hello Fresh and leftovers! Come see what we'll be cooking up on turkey day!

Feb 11, 2023 · Going for some of our favorite comfort foods this week (think bolognese and white chili) on our weekly dinner menu!

Jul 8, 2018 · Week 584 Weekly Dinner Menu from This Week for Dinner for the week of July 8, 2018, including summer-friendly meal ideas for a hot week!

Nov 8, 2021 · I’m running behind this week, but this is what we had/are having: Monday: Queso Fundido Burritos with Fresh Veggies . Tuesday: Beef Hand Pies and Peas. Wednesday: Beef Bourguignon with Crescent Rolls. Thursday: Baked Ziti with Sausage and Tossed Salad. Friday: Steak and Pepper Kebabs with Corn. Saturday: Beef Stew and Root Vegetable Risotto

So here’s my dinner menu for the week: Monday: Fried Turkish meat balls and fried aubergine/green peppers with garlic tomato sauce and yoghurt – With cold beer:) Tuesday: Squash pie with green salad and peach Melba for dessert