Bokep
- To make easy good fudge, you need to123:
- Combine chocolate chips and sweetened condensed milk in a saucepan.
- Warm over low heat, stirring until smooth.
- Remove from heat; stir in nuts and vanilla extract.
- Spread evenly into a prepared baking pan.
- Refrigerate for 2 hours or until firm.
- Lift from pan; remove foil.
- Cut into small pieces.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Combine morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract. Step 3 Spread evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.www.verybestbaking.com/toll-house/recipes/easy-c…How to Make Fudge
- Combine the chocolate chips and sweetened condensed milk in a small sauce pan. Place the sauce pan on the stove top over low heat.
- Stir consistently while the chocolate melts. ...
www.simplejoy.com/fudge-recipe/How to Make Easy Fudge
- Prepare your pan. Spray your square pan lightly and line it with parchment paper for easy removal.
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