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Apricot - Wikipedia
An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus.
Usually an apricot is from the species P. armeniaca, but the fruits of the other species in Prunus sect. Armeniaca are also called apricots. In 2022, world production of apricots was 3.9 million tonnes, led by Turkey with 21% of the total.Wikipedia · Text under CC-BY-SA licenseApricot | Description, Tree, Plant, Fruit, & Facts | Britannica
- apricot, (Prunus armeniaca), fruit tree of the rose family (Rosaceae), cultivated throughout the temperate regions of the world, especially in the Mediterranean. Apricots are closely related to peaches, almonds, plums, and cherries (see also Prunus). They are eaten fresh or cooked and are preserved by canning or drying. The fruit is also widely mad...
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Powered by MSNApricots: Health Benefits, Nutrition, and Uses - WebMD
Nov 22, 2024 · Lutein helps to support retina and lens health, while carotenoids and vitamin E support overall vision. Apricot nutrients also help to reduce the risk of macular degeneration …
9 Health and Nutrition Benefits of Apricots
- Very nutritious and low in calories. Apricots are very nutritious and contain …
- High in antioxidants. Apricots are a great source of many antioxidants, …
- May promote eye health. Apricots boast multiple compounds that are …
- May boost skin health. Eating apricots may benefit your skin. The main …
- May promote gut health. Apricots may promote gut health. One cup (165 …
Apricot - Simple English Wikipedia, the free encyclopedia
The apricot comes from a small to medium-sized tree, 8 to 12 metres (26 to 39 ft) tall, with a trunk up to 40 centimetres in diameter with spreading, dense canopy; leaves are shaped somewhat like a heart, with pointed tips, about 8 …
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Apricot: Taste, Nutrition, and Variety | The FruitGuys
Mar 4, 2024 · Biting into a ripe apricot offers a unique sensory experience. Apricots look like small, vibrantly orange peaches, but their fuzzy skin hides a sweet-tart flavor and much less juicy flesh. Unlike a peach, you don’t have to …
What Is an Apricot? - The Spruce Eats
Sep 28, 2022 · What Is An Apricot? Apricots are fruits from the botanical family Prunus, which also includes peaches, cherries, plums and nectarines, as well as almonds. They're round to slightly oblong, and measure 1 1/2 to 2 inches in …
Apricots: Benefits, Nutrition, and Risks - Health
Aug 8, 2023 · One of apricots’ key nutrients is fiber; each cup of fresh apricot has 3.1 grams (g) which is almost 11% of the daily value (DV).
8 Health Benefits of Apricots
May 6, 2024 · Bite into a ripe apricot, and your taste buds will enjoy a flavor that’s mainly sweet but also slightly tart. As a stone fruit, fresh apricots (scientific name: Prunus armeniaca ) have a hard ...
Apricot - New World Encyclopedia
Apricot is a fruit-bearing deciduous tree, Prunus armeniaca, classified with the plum in the subgenus Prunus of the Prunus genus. The term also refers to the edible fruit of this tree. The flowers and fruit of the apricot, which are important …
9 Health and Nutrition Benefits of Apricots - MedicineNet
Apricots are low-calorie fruits, with only 17 calories per raw apricot. For comparison, there are 104 calories in a medium-sized apple. Therefore, 6 raw apricots still have fewer calories than an …
Everything to Know About Apricots - Food Network
May 25, 2023 · Learn all about these petite, round, tangy-sweet stone fruits, when they’re in season and how to pick, store and cut them. Plus, discover what to cook with apricots and get …
Apricot Benefits for the Liver, Eyes and Gut - Dr. Axe
Jan 23, 2023 · Boasting an extensive nutrient profile and a long list of benefits, the apricot is equally rich in both flavor and health-promoting properties — just like apricot seeds. Apricots …
Apricot Benefits: Why People Love the Peach-Like Fruit
Oct 12, 2023 · One small peach has about 10.9 grams (g) of sugar, while a typical apricot has about 3.23 g. Almost 90% of the world's apricots come from the United States, mainly …
Apricot: Health benefits and nutritional value - Medical News Today
Aug 9, 2023 · Apricots are yellow, tart fruits that contain vitamins A, C, fiber, and potassium. They may help protect the eyes, boost the immune system, regulate blood sugar, and prevent …
Apricot: Nutrition Facts, Health Benefits, and Recipe
Sep 17, 2021 · The apricot is a small, yellow-orange fruit that belongs to the Rosaceae family of drupes. Like plums, peaches, and nectarines, this fleshy orb is thin-skinned and features a …
9 Impressive Health Benefits of Apricot - Organic Facts
Mar 27, 2024 · Apricot has the ability to treat indigestion, constipation, earaches, skin diseases, & anemia. It can be eaten fresh or dried. Find 10 impressive benefits of apricot here.
Apricot Nutrition Facts and Health Benefits - Verywell Fit
Nov 3, 2021 · One raw apricot (35g) provides 17 calories, 0.5g of protein, 3.9g of carbohydrates, and 0.1g of fat. Apricots are a good source of potassium, vitamin A, and phosphorus.
Apricot - HerbaZest
Jan 22, 2025 · The apricot has been consumed since ancient Chinese times for its supposed fertility enhancing abilities and popular taste. Find out more about its many culinary and …
Homemade Apricot Nectar (Qamar Al-Din) | Hilda's Kitchen Blog
Jan 20, 2025 · Qamar Al-Din (Qamar Al-Deen) is a Middle Eastern apricot juice prepared with apricot paste.To make this delicious apricot nectar, the paste is diluted in hot water and then …
Haircare Tips: Can Apricot Oil Boost Hair Health? - NDTV Doctor
17 hours ago · Apricot oil is a nourishing oil extracted from the seeds of apricots. It is rich in essential fatty acids along with vitamin A, E and antioxidants that deeply nourish the skin and …
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