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- Angelica archangelica, commonly known as garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae12345. It is closely related to carrots and a member of the parsley family3. The plant produces a clump of compound leaves in the first year2. A subspecies of Angelica archangelica is cultivated for its sweetly scented edible stems and roots1. The plant has attractive, rounded umbels of white or greenish tiny flowers in early summer4. The roots, leaves, seeds, and young stems have a flavor similar to licorice5.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Angelica archangelica, commonly known as garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots.en.wikipedia.org/wiki/Angelica_archangelicaAngelica archangelica, commonly called garden angelica, is a bold, somewhat coarse, biennial that may be grown in the garden for both ornamental and culinary purposes. In the first year, it produces a clump of compound leaves.www.missouribotanicalgarden.org/PlantFinder/Plan…Angelica plant (Angelica archangelica) is closely related to carrots and a member of the parsley family. The leaves of the plant are simple and uninteresting but may be dried and used in teas or as a seasoning. The umbrella-like flowers are particularly showy but only occur every two years and after bloom the plant often dies.www.gardeningknowhow.com/edible/herbs/angelic…Well-known as a decoration for puddings and cakes, Angelica archangelica is a tall, aromatic, perennial herb with attractive, rounded umbels, up to 4-6 in. across (10-15 cm), of white or greenish tiny flowers in early summer.www.gardenia.net/plant/angelica-archangelica-ang…It was once believed an archangel revealed the medicinal qualities of this plant to mankind hence the species name archangelica. It somewhat resembles a wild carrot with a long, spindle-shaped, thick, and fleshy purple colored root. Roots, leaves, seeds, and young stems have a flavor similar to licorice.plants.ces.ncsu.edu/plants/angelica-archangelica/
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Jun 5, 2024 · Angelica (Angelica archangelica), also known as garden angelica or Norwegian angelica, is an herbaceous biennial native to Greenland and Europe. It thrives in cooler climates and loves constantly moist soil conditions. All you’ll …
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Well-known as a decoration for puddings and cakes, Angelica archangelica is a tall, aromatic, perennial herb with attractive, rounded umbels, up to 4-6 in. across (10-15 cm), of white or greenish tiny flowers in early summer.
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