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    Angelica archangelica - Wikipedia

    • Angelica archangelica, commonly known as angelica, garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots. Like several other species in Apiaceae, its appearance is similar to several poisonous species (Conium, Heracleum, and oth… See more

    The Magic of Garden Angelica
    The Magic of Garden Angelica
    Angelica archangelica, or garden angelica, is a biennial plant from the carrot family that has a long history of use in herbal medicine and cuisine.
    Description and distribution

    During its first year, it grows only leaves, but during its second year, its fluted stem can reach a height of 2.5 meters (just over 8 feet), and the root is used in flavoring preparations. Its leaves consist of numerous … See more

    Use and history

    From the 10th century on, angelica was cultivated as a vegetable and medicinal plant, and became popular in Scandinavia in the 12th century and is used especially in Sámi culture. It was once used as an herb in Sámi cooki… See more

    Chemical composition

    The essential oil content of angelica root varies based on the age of the roots. Generally, the roots have high levels of terpenes, including α-pinene and β-phellandrene. Studies have found upwards of over eigh… See more

    Etymology

    Angelica is the Latin feminine name implying "angel-like" from the mid-16th century, probably named for the plant due to its scent. Archangelica derives from "an angel of the highest order," an Old French term in the … See more

    See also

    • Heracleum persicum (golpar)
    • Angelicin See more

     
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  2. Angelica archangelica, commonly known as garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots.
    en.wikipedia.org/wiki/Angelica_archangelica
    Angelica archangelica, commonly called garden angelica, is a bold, somewhat coarse, biennial that may be grown in the garden for both ornamental and culinary purposes. In the first year, it produces a clump of compound leaves.
    www.missouribotanicalgarden.org/PlantFinder/Plan…
    Angelica plant (Angelica archangelica) is closely related to carrots and a member of the parsley family. The leaves of the plant are simple and uninteresting but may be dried and used in teas or as a seasoning. The umbrella-like flowers are particularly showy but only occur every two years and after bloom the plant often dies.
    www.gardeningknowhow.com/edible/herbs/angelic…
    Well-known as a decoration for puddings and cakes, Angelica archangelica is a tall, aromatic, perennial herb with attractive, rounded umbels, up to 4-6 in. across (10-15 cm), of white or greenish tiny flowers in early summer.
    www.gardenia.net/plant/angelica-archangelica-ang…
    It was once believed an archangel revealed the medicinal qualities of this plant to mankind hence the species name archangelica. It somewhat resembles a wild carrot with a long, spindle-shaped, thick, and fleshy purple colored root. Roots, leaves, seeds, and young stems have a flavor similar to licorice.
    plants.ces.ncsu.edu/plants/angelica-archangelica/
     
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    Jun 5, 2024 · Angelica (Angelica archangelica), also known as garden angelica or Norwegian angelica, is an herbaceous biennial native to Greenland and Europe. It thrives in cooler climates and loves constantly moist soil conditions. All you’ll …

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    Well-known as a decoration for puddings and cakes, Angelica archangelica is a tall, aromatic, perennial herb with attractive, rounded umbels, up to 4-6 in. across (10-15 cm), of white or greenish tiny flowers in early summer.

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