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Directions
- First, mix all the ingredients for the fritters in a bowl. Then, get a wok ready for deep frying. ...
- Next, prepare the sauce. Fry the dried prawns in oil and set aside. ...
- In another bowl, add in all the ingredients for the rojak except the eggs. Pour the sauce over the rojak and toss well.
- Lastly, add the fritters and gently stir. ...
www.lokataste.com/rojak-recipe/- People also ask
Ultimate Rojak Recipe - How To Make This #1 Hawker …
Authentic Rojak Recipe - A Flavorful Hawker Delight. Learn to make the ultimate Rojak, a mix of flavors and textures that is sure to delight your taste buds.
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Chinese Rojak (Chinese Mixed Fruit and Veggie Salad) - What …
See more on whattocooktoday.com1. HAE KO (PETIS UDANG) Chinese rojak uses a thick gooey hae ko (petis udang) or also known as prawn paste. It is usually black in color and sweeter in taste compared to regular shrimp paste. Indonesia rujak doesn’t use hae ko, at least not the one that I grew up eating. I can’t find hae ko here and so I skip it and make a …- Cuisine: Malaysian, Singaporean
- Category: Snack, Street Food
- Servings: 4
- Total Time: 20 mins
Rojak – Malaysian Spicy Fruit Salad and Sambal …
Jul 29, 2012 · Rojak, a Malaysian Spicy Fruit Salad with a mix of flavors and textures unlike any other. It is spicy, sweet, salty, tangy, soft, and crunchy.
- Recipe Instructions
- Fry tofu on a non-stick pan on all sides to crisp it up. Remove and slice thinly when cool …
- Combine all rojak sauce ingredients in a small bowl. Mix thoroughly with a spoon.
- Place sliced tofu, pineapple, mango, jicama, and cucumber in a large bowl.
- Pour sauce over fruits and vegetables. Mix well.
Chinese Rojak - KitchenTigress
Mar 2, 2011 · Chinese rojak is a popular snack food in Singapore and Malaysia. It’s a medley of fruits, vegetables, beancurd puffs and dough fritters tossed with a sauce that’s sweet, savory, spicy and nutty. It also has a special fragrance …
Recipe: How to make Chinese rojak at home - The …
Love rojak? Can’t get enough of this sweet and savoury salad? Throw on the apron and try your hand at whipping up a plate of your own with our easy Chinese rojak recipe!
Nyonya Rojak (Savoury Fruit and Vegetable Salad)
Mar 9, 2018 · This vegan version of Nyonya Rojak replaces fermented shrimp paste with fermented soybean paste, also known here as ‘tauchu’. It is a popular condiment here which adds a unique umami aroma and flavour to meat …
How to make Chinese Rojak | Singapore Food
Jan 13, 2021 · The Chinese cut up pineapple, cucumbers, turnips, bean sprouts and youtiao (dough fritters), and toss them with a sauce made of chilli, tamarind, lime and lime peel, and a …
Rujak Buah - Fruit Salad with Spicy Palm Sugar Sauce
Nov 19, 2013 · Indonesian rujak buah, or rojak buah in Malaysia/Singapore, is basically a fruit salad. Picture a bowl of colorful slices of fruits and vegetables, dressed with sweet, spicy, and tangy palm sugar sauce, topped with ground …
Rojak Recipe: Experience the Irresistible Mix of Flavors
Oct 11, 2023 · Rojak Recipe - A Flavorful Journey into the World of Southeast Asian Cuisine. Try Our Authentic Recipe for Rojak and Satisfy Your Taste Buds with an Irresistible Blend of Flavors!
Chinese Rojak – The Meatmen
Chinese rojak is one of the many popular dishes that’s famous not jusst because of it’s sweet and sour flavours, combined with the crispiness of the you tiao and tau pok. The prawn paste, when mixed with the dish, makes it oh so yummy!
Pasembur (Malaysian Indian Rojak) - Malaysian …
Feb 17, 2021 · Pasembur and Mee Goreng Mamak. Pasembur is an Indian Muslim rojak popular in Penang, and perhaps Kedah. This delicious salad consists of shredded jicama, cucumber, bean sprouts, eggs, tofu, and fritters. …
Rojak Bandung Recipe - Maya Kitchenette
Jun 11, 2015 · Rojak bandung is basically made from fresh squid, water convolvulus (kangkong), slices of cucumber, tofu and a sauce that is made from chilli paste, ketchup, sugar, garlic and petis (made of shrimp paste). It is then …
Rojak - Traditional Malaysian and Indonesian Recipe
Sep 10, 2020 · Rojak or rojak mamak in Malaysia and Singapore and rujak in Indonesia, is a traditional salad made with fruits, vegetables, tofu and cuttlefish. Prep Time 5 mins. Cook Time 10 mins. Total Time 15 mins. Course: Salad. …
Rojak recipe | Malaysian recipe - Gourmet Traveller
Jan 3, 2012 · Ingredients. 2 Lebanese cucumbers, seeds removed, coarsely chopped. 2 jicama, julienned on a mandolin. 1 green mango, julienned on a mandolin. 1 green papaya, shredded on a mandolin. ½ pineapple, cored, cut …
Singapore Fruit Salad (Rojak) - Asian Inspirations
Typically a fruit and vegetable salad tossed in sticky black sauce and chopped peanuts; the rojak varies depending on culture and ethnicity. The mark of a good rojak is in its sauce – finding the…
Ruby makes rojak (Malaysian-style sweet and sour salad) | Recipe ...
Food Editor at Kitchen Stories. www.instagram.com/ruby.goss/ "To turn fruit from snackage into a satisfying meal, try tangy, spicy—and downright exciting, if you ask me—Malaysian rojak salad (and watch our video above that’s all about the dish)!
Rojak | SBS Food
This is the freshest tasting salad – crunchy fruit and vegetables with fried tofu in a sweetly sticky, slightly sour dressing, sprinkled with roasted peanuts. It includes some unusual ...
Tasty Traditional Rojak Recipe At Its Best - YouTube
Rojak is a traditional malaysian and Indonesian salad of mix fruits and vegetables served with a ...
RECIPE: Make tasty rojak in 3 easy steps - Her World Singapore
Apr 4, 2016 · ROJAK. Recipe by Kenneth Francisco, executive chef at Good Old Days. For the sauce: 2 tbsp shrimp paste^. 3 tbsp lime juice. 2 tbsp white sugar. 15g toasted peanuts. 60g cucumber, washed and cut into bite-size pieces. 60g pineapple, peeled, cored and …
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