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The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions …

Jul 1, 2023 · With the right conditions, cowpeas can be a reliable and productive crop with few pest or disease issues. Cowpeas are an excellent source of plant-based protein and dietary …

Cowpea has a number of common names, including crowder pea, black-eyed pea and southern pea. It is known internationally as lubia, niebe, coupe or frijole. However, they are all the …

General: Cowpea is a warm-season, annual legume that exhibits a wide range of growth habits. Varieties may be short and bushy, prostrate, or tall and vine-like.

Cowpea, (Vigna unguiculata), annual plant within the pea family (Fabaceae) grown for its edible legumes. The plants are thought to be native to West Africa and are widely cultivated in warm …

Jun 9, 2023 · Let’s take a look at how to grow cowpeas so you can add them to your garden! Cowpeas are beans are grown worldwide, primarily used for their seeds and for improving soil …

Apr 29, 2016 · Cowpea, Vigna unguiculata is rich in fiber and protein that assists in preventing cancer, anemia, maintains healthy metabolism and strong bones.

Jan 8, 2024 · Black-eyed peas, also known as cowpeas, are a common legume cultivated around the globe. Despite their name, black-eyed peas are not peas but rather a type of bean. They’re …

Cowpea is a food and animal feed crop grown in the semi-arid tropics covering Africa, Asia, Europe, the United States, and Central and South America. It originated and was …

Cowpea, Vigna unguiculata, is a climbing annual in the family Fabaceae grown for its edible seeds and pods. The cowpea plant is usually erect and possess ribbed stems and smooth …