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  2. Here's an easy yeast bread recipe12345:
    1. Mix yeast, sugar, salt, and water in a large bowl.
    2. Gradually add flour until the dough pulls away from the sides of the bowl.
    3. Turn the dough out onto a floured surface and knead.
    4. Let the dough rise until double in size.
    5. Bake according to your preferred method.
    Learn more:
    In a large bowl mix together the yeast, sugar, salt and water. Let this stand until the yeast is dissolved. Gradually add the flour, one cup at a time to the liquid and mix thoroughly until the dough pulls away from the sides of the bowl. Turn the dough out onto a floured surface to knead. (This may be a little messy, but don't give up!)
    gatherforbread.com/easy-perfect-yeast-bread/

    How to make the world’s easiest homemade bread – Artisan style!

    • 1. Make wet sticky dough Mix together the flour, salt and yeast, then add warm water and mix. ...
    • 2. Rise! ...
    www.recipetineats.com/easy-yeast-bread-recipe-n…
    In a small bowl, combine water and yeast. Allow to sit for 10 minutes. Meanwhile, combine the flour, sugar and salt in a medium bowl. Add in yeast and oil, and mix together. Knead for 5 minutes, adding more flour if necessary, and then cover with a damp towel. Allow to rise until double its size, about 30 minutes.
    homemadeforelle.com/easy-yeast-bread-recipe/
    Mix flour with instant yeast, fresh rosemary (if you like), and salt. Now, pour over a room-temperature can/bottle of beer. If you don’t drink, use 1 1/2 cups warm water. Mix just until the dough comes together. Do not do any kneading!
    www.halfbakedharvest.com/easiest-no-knead-bread/
    Add the yeast, sugar and warm water to a large bowl and leave for 5 minutes, until the yeast starts to foam. Add the flour and salt. Mix together until fully combined, then knead for 10 minutes using the dough hook attachment on your food mixer, or knead on an oiled work surface using your hands.
    www.kitchensanctuary.com/artisan-bread-recipe/
     
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