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- To make simple homemade ice cream, you can follow these steps123:
- Blend together the milk, heavy cream, vanilla, and sugar. You can also add any chunky extras like chocolate chips or nuts and blend again.
- Pour the mixture into a freezer safe container and cover it.
- Freeze the mixture for 6 to 8 hours or until firm.
- Serve the ice cream with an ice cream scoop and freeze any leftovers.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Homemade Ice Cream Recipe
- Pour 1 cup of the cream into a saucepan and add the sugar, salt. ...
- Warm the mixture over medium heat, just until the sugar dissolves. ...
barefeetinthekitchen.com/homemade-ice-cream-re…In large bowl, combine sweetened condensed milk and vanilla; mix well. Fold in 2 cups whipping cream. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm. Freeze leftovers.
www.allrecipes.com/recipe/63952/easy-homemad…Making Basic Ice Cream
- 1 Blend together the milk, heavy cream, vanilla, and sugar. ...
- 2 Add any chunky extras and blend again. ...
- 3 Pour the mixture into a freezer safe container. ...
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- Recipe Instructions
- Combine the whole milk, heavy cream and sugar in a large sauce pan on medium heat. …
- Separate the egg yolks and beat them until mixed.
- Drizzle 1 cup of hot milk mixture into the egg mixture and combine.
- Cook the ice cream custard mixture for another 5-6 minutes on medium heat. Stir constantly …
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