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  2. Instructions

    • Make the crust. In a food processor (or using a bag and rolling pin), crush the graham crackers into crumbs. ...
    • Make the filling. Beat the cream cheese, brown sugar, salt, vanilla, and corn syrup until smooth and creamy. ...
    • Assemble. Spread mixture into cooled pie crust. ...
    • Chill. Cover loosely with plastic wrap and chill until firm, at least 4 hours. ...
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