food truck electrical requirements - Search
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    Electric requirements for a food truck may include:
    • Commercial cooking equipment, such as a deep fryer, stove, or oven, which will require a commercial-grade ventilation hood and — in many cases — a fire suppression system.
    • Cooking equipment that uses solid fuels such as wood or charcoal.
    • A propane (or other fuel gas) piping system.
    • An electrical system more than 30 amps, more than 120 volts, or more than 5 circuits.
    • A generator with enough power for about 14 kW. This figure can be dialed down if you opt for smaller equipment or less equipment. The requirements may also rise if you want to expand your food truck.
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