history of stuffing - Search
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    History

    It is not known when stuffings were first used. The earliest documentary evidence is the Roman cookbook, Apicius De Re Coquinaria, which contains recipes for stuffed chicken, dormouse, hare, and pig. Most of the … See more

    Cavities

    In addition to stuffing the body cavities of animals, including birds, fish, and mammals, various cuts of meat may be stuffed after they have been deboned or a pouch has been cut into them. Recipes include stuffed chicken legs, … See more

    Fillers

    Almost anything can serve as a stuffing. Many American stuffings contain a starchy ingredient like bread or cereals, usually together with vegetables, ground meats, herbs and spices, and eggs. Middle Eastern vegetable s… See more

    Food safety

    The United States Department of Agriculture (USDA) states that cooking animals with a body cavity filled with stuffing can present potential food safety hazards. Even when the meat reaches a safe temperatur… See more

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