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Here’s how:
- Caramelize some onions.
- Season your beef! With a light tough, use your hands to mix in eggs, garlic powder, mustard powder, salt and pepper.
- Make patties! Form the beef into 6 patties.
- Grill those burger patties! To whatever doneness you like. ...
- Top with cheese! When you flip the burger, top it with cheese. ...
- Assemble! ...
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