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Oct 7, 2024 · Whip up these effortless cherry turnovers with just four ingredients and 20 minutes. Perfect for a quick dessert or breakfast, this family-friendly recipe is a breeze to make—get the kids involved for a fun kitchen activity!

Jun 6, 2024 · This cherry turnovers recipe is a super simple dessert to throw together when it's cherry season! Made with fresh cherries and puff pastry these turnovers are quick to prep! Topped with an easy vanilla glaze for a sweet, sticky finish.

Jun 11, 2019 · Add 2 cups of washed, pitted (tart) cherries to a saucepan with 1/2 cup of sugar and a pinch of salt. Cook over medium-high heat on the stovetop for 4 minutes. Sugar will dissolve and cherries will begin to cook. Stir in the corn starch and cook over medium heat until thick. Remove from heat and stir in the tablespoon of butter. Set filling aside.

Jul 15, 2024 · All you need is a package of frozen puff pastry dough, a can of cherry pie filling (other pie fillings would work too!), and an egg white! If you want to make the vanilla glaze that goes on top (you do, you really do), then you’ll just need some powdered sugar, milk and a tiny bit of vanilla extract!

Feb 28, 2023 · These Cherry Turnovers are easy to make and delicious! Use store-bought puff pastry for this quick and scrumptious treat! Topped with a fabulous sweet glaze that will have your tastebuds dancing. This classic recipe is perfect for breakfast, dessert, or as a …

Aug 9, 2024 · To Make Ahead: Assemble the turnovers as directed, then either cover and chill for 24 hours or freeze until solid. Transfer frozen turnovers to a freezer bag for 2-3 months. Bake chilled turnovers as instructed. Bake frozen right out of the freezer at 400°F for 20-25 minutes.

Mar 10, 2025 · To make the perfect cherry turnovers, you’ll want to make its two key components from scratch: the cherry filling and the pastry dough. 1 teaspoon baking powder (optional) – for a softer and flakier crust. In a small saucepan over medium heat, combine the cherries, sugar, salt, and lemon juice.

3/4 cup home cooked or canned sour cherries, with juices drained and reserved. With pastry blender, break and cut half of the shortening into flour and added salt until mixture resembles corn meal, then add remaining shortening and continue blending until mixture resembles the …

Jan 5, 2023 · Preheat the oven to 375°F. Prepare a large baking sheet with parchment paper. Whisk 1 large egg and 1 tablespoon of purified water in a small bowl. Set aside. Unwrap the puff pastries from the package. Cut them into a total of 8 squares. Place 1 heaping tablespoon of cherry pie filling in the center of each pastry square.

Jan 4, 2020 · Bake in a preheated oven for 15-17 minutes, or until the turnovers are golden brown. Remove from oven and cool slightly. To make icing: Melt remaining 4 Tablespoons of butter. Whisk in extracts. Add powdered sugar by 1/4 cup amounts until icing reaches drizzling consistency. Drizzle over turnovers. Serve.