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  2. To make a crust for an ice cream pie, you need to123:
    Learn more:
    To make the crust, you grind the cones into fine crumbs in a food processor (or put them in a heavy-duty zip-top bag and crush them with a rolling pin), transfer to a bowl, mix in the butter and sugar, then press into your pie pan. Bake the crust at 350°F until it’s firm and a bit browner than it was before, about 10 minutes.
    www.thekitchn.com/ice-cream-cone-pie-crust-2318…
    Make the crust: Preheat the oven to 350 degrees F. Place the graham crackers in a large plastic zipper bag and seal it. Smash the crackers with a rolling pin until they're crushed into fine crumbs. (Or you can use a food processor!) Move the crumbs to a large bowl, then pour in the melted butter and stir them to combine.
    www.foodnetwork.com/recipes/ree-drummond/ice-…
    Make the crust: In a food processor or blender/chopper, pulse 22 Oreos (including the cream filling) into a fine crumb. You should have about 2 cups (packed) crumbs, or 250g. Pour crumbs into a large bowl. Add the melted butter and stir to combine. The mixture will be thick and quite wet. Try to smash/break up any large chunks.
    sallysbakingaddiction.com/peanut-butter-ice-crea…
     
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