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- Pure extracts of stevia are considered safe by the FDA, but raw stevia is not approved for consumption1. However, many stevia products on the market are highly refined and combined with other sweeteners, such as erythritol, dextrose, and maltodextrin, which may alter their potential health effects2.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.While raw stevia is not approved by the FDA for consumption, pure extracts are considered safe. The FDA approved only the highly purified steviol glycosides from stevia leaves as safe to use. Products thought to be safe contain words in their ingredient list such as stevia extract or Stevia rebaudiana.www.webmd.com/food-recipes/what-is-steviaIn fact, many varieties on the market are highly refined and combined with other sweeteners — such as erythritol, dextrose, and maltodextrin — which may alter its potential health effects. Meanwhile, less processed forms may be lacking in safety research.www.healthline.com/nutrition/is-stevia-safe
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