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Recipes

Jalebi recipe
  • Indian Healthy Recipes
  • 208 reviews
  • 30 min · 221 cals · 8 servs
Jalebi Recipe: How to make Jalebi Recipe at Home | Homemade Jalebi Recipe
  • Timesofindia.com
  • 76 reviews
  • 50 min · 895 cals · 10 servs
How to Make Homemade Jalebi Recipe
  • Archana's Kitchen
  • 9.5K reviews
  • 9 hr · 506 cals · 4 servs
Jalebi Recipe | Best Homemade Jalebi Recipe
  • Veg Recipes Of India
  • 3 reviews
  • 15 hr 45 min · 85 cals
Instant jalebi recipe | homemade crispy jalebi recipe
  • Hebbarskitchen.com
  • 219 reviews
  • 25 min · 10 servs
Jalebi recipe
  • Hassanchef.com
  • 5 reviews
  • 35 min · 327 cals · 3 servs
Crispy Homemade Jalebi
  • Cook With Manali
  • 25 reviews
  • 15 hr 25 min · 340 cals · 4 servs
Jalebi
  • BBC Good Food
  • 35 min · 65 cals
Jalebi Recipe - How To Make Jalebi - How To Prepare Jalebi Recipe
  • Indobase.com
  • 321 cals · 14 servs
Jalebi Recipe
  • Foodviva.com
  • 9 reviews
  • 175 cals · 4 servs
Instant jalebi recipe, Jalebi recipe | How to make jalebi at home
  • Rachnas Kitchen
  • 10 reviews
  • 30 min · 10 servs
Jalebi
  • VahRehVah
  • 145 reviews
  • 25 min · 353 cals · 2 servs
Jalebi
  • Food Network
  • 5 reviews
  • 12 hr 45 min · 79 cals · 20 servs
Jalebi Recipe
  • Ruchi's Kitchen
  • 21 reviews
  • 1 hr 30 min · 78 cals
 
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  2. Jalebi recipe (Crispy & Juicy) - Swasthi's Recipes

    Sep 2, 2022 · Learn to make jalebi at home with this easy instant step-by-step recipe. Jalebi is a spiral shaped crisp & juicy sweet snack popular across India.

     
  3. Best Homemade Jalebi Recipe - Dassana's Veg Recipes

  4. Traditional Jalebi Recipe - How to Make Homemade …

    Aug 2, 2023 · Homemade jalebi is a crispy, deep-fried treat that's beloved across India, and boasts a delicious flavor, thanks to a dip in a fragrant saffron and …

  5. Jalebi Recipe - King Arthur Baking

    Learn how to make jalebi, a crispy and chewy doughnut-like snack soaked in saffron syrup. Follow the steps for fermenting the batter, frying the jalebi, and making the syrup.

  6. Crispy Jalebi | Traditional Jalebi Recipe | Best Recipe …

    Apr 2, 2007 · Learn how to make jalebi, a warm crispy, delicious treat like funnel cake, with this easy recipe. Find tips, variations, serving suggestions and …

  7. Easy, Best, Homemade, Crispy and Juicy Jalebi …

    Jun 11, 2021 · Jalebi recipe to make crispy juicy and tasty jalebis at home in under 30 minutes. Easy, quick and Instant recipe of jalebi, one of the most popular sweets from the Indian subcontinent. In this post, I am sharing with you all tips …

  8. Jalebi Recipe (Crispy & Sweet) - Ministry of Curry

    Mar 30, 2022 · My mom’s recipe for the best Jalebi needs no fermentation, is ready in under an hour, and stays perfectly crunchy for days! These Instant Jalebis have it all—light crisp dough to soak up sweet cardamom-saffron …

  9. Jalebi Recipe: A Traditional Indian Sweet

    Jan 18, 2024 · Learn how to make jalebi, a spiral-shaped, crunchy sweet dipped in saffron syrup, using the traditional or instant method. Find tips, variations, serving ideas, and FAQs for this festive treat.

  10. Jalebi Recipe ( instant jalebi without yeast)

    Mar 10, 2017 · Learn how to make crispy and juicy jalebis with this easy recipe that doesn't require any fermentation or baking soda. Follow the step-by-step instructions with pictures and tips to make this Indian dessert for festivals or …

  11. Jalebi Recipe (With Yeast) - Sinfully Spicy

    Oct 1, 2014 · Ingredients. Maida (all purpose flour) Cornstarch or Rice flour - for the crispiness. Besan - Gram flour. Active dry yeast. Ghee - Ghee makes the batter taste nutty and rich. Whole milk plain yogurt - Adds a tangy hint. Pinch …

  12. Jalebi Recipe: How to make Jalebi Recipe at Home

    Nov 27, 2022 · Easy Jalebi Recipe: Make the easy and delicious jalebi recipe at home using ingredients like purpose flour, baking soda, corn flour, sugar, ghee, saffron, edible food color and more on Times Food.

  13. Crispy Homemade Jalebi - Cook With Manali

    Oct 23, 2016 · Learn how to make thin and crispy jalebi, a traditional Indian sweet, with flour, yogurt and chickpea flour. Follow the steps for fermentation, frying and sugar syrup to enjoy this spiral shaped treat with milk or rabri.

  14. Jalebi Recipe - Bon Appétit

  15. Crispy Jalebi | Traditional Jalebi Recipe | Best Recipe …

    Nov 4, 2015 · Crispy Jalebi - Experience the crispy perfection of our Traditional Jalebi recipe. Indulge in the timeless sweetness of this classic Indian treat.

  16. Jalebi Recipe - Food Network Kitchen

    Learn how to make jalebis, crispy and chewy fried dough dipped in saffron and cardamom syrup, with tips from a halwai chef. Follow the steps for fermenting the batter, frying the jalebis and making the syrup.

  17. How to Make Homemade Jalebi Recipe - Archana's …

    Learn how to make jalebi, a traditional Indian sweet dish, with maida, corn flour, yogurt and saffron. Follow the steps to make the batter, fry the jalebi and dip it in sugar syrup for a crisp and delicious dessert.

  18. Crispy jalebi recipe - hassanchef restaurant style recipes

    Apr 23, 2020 · Jalebi is a spiral shape sweet ( dessert) which is crisp from outside and full of juice from inside. Overnight fermented batter is piped in spiral shape over medium hot ghee and fry till both sides become crisp golden. These are …

  19. Easy Jalebi Recipe - Tamarind & Thyme

    Jun 28, 2022 · This Easy Jalebi recipe is really quick to make. No overnight fermentation required and it's crisp and delicious with just the right amount of sweetness

  20. jalebi recipe | instant jalebi recipe | homemade crispy …

    Jan 17, 2019 · the jalebis are sweets having crispy, chewy texture with a crystallized sugary coating. bengalis usually enjoy these juicy jalebis hot in their daily breakfast. you can enjoy this hot or cold as a dessert. jalebis are …

  21. Instant Crispy Jalebi (Under 30 minutes) - Carve Your …

    Oct 27, 2020 · What is Jalebi? Jalebi is a spiral-shaped Indian funnel cake that is deep-fried and then drenched into the sugar syrup. Jalebi is just not an ordinary sweet, it is an emotion for Indians. Growing up, I remember eating it on all …