malay traditional food in malaysia - Search
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  2. Traditional food in Malaysia includes12345:
    • Nasi Lemak: Considered Malaysia’s national dish.
    • Hokkien Mee: Inspired by Chinese cuisine.
    • Nasi Goreng: Fried rice.
    • Apam Balik: A type of pancake.
    • Char Kuay Teow: Stir-fried flat rice noodles.
    • Ikan Bakar: Grilled fish.
    • Roti Canai: Flaky flatbread.
    • Rendang: A spicy meat dish.
    • Laksa: Noodle soup with curry-like base.
    • Murtabak: Stuffed pancake.
    • Popiah: Fresh spring rolls.
    • Pisang Goreng: Banana fritters.
    • Satay: Grilled skewered meat.
    Learn more:

    Malaysian Food: 12 Traditional Dishes to Eat

    • Nasi Lemak Nasi Lemak is considered to be Malaysia’s national dish and is one of the most popular dishes to eat in the country. ...
    • Hokkien Mee One of the dishes that are inspired by the Chinese cuisine is Hokkien Mee. ...
    www.christineabroad.com/malaysian-food/
    What to eat in Malaysia? TAT introduces 8 best traditional food in Malaysia to you: Bak Kut Teh, Nasi Lemak, Satay, Laksa, Hokkien Mee, Hainanese Chicken Rice, Rojak, Curry Fish Head.
    www.topasiatour.com/malaysia/8-best-traditional-fo…

    Traditional Food from Malaysia

    • Rendang Rendang is one of Malaysia’s most popular dishes and it comes with a choice of beef, chicken or lamb. ...
    www.gourmandtrotter.com/traditional-food-from-ma…
    Staples of Malaysian dishes include rice, noodles, breads, meat and fish. Seafood is incredibly popular in Malaysia, being a country with an abundant coastline. A diverse range of homegrown vegetables are used in cooking, including beansprouts, bok choy, cabbage, sweet potatoes and many more.
    travelfoodatlas.com/malaysian-food
    Malay Cuisine – This is the traditional food of the Malay community in Malaysia. It is characterised by the use of herbs, spices and coconut milk. Some popular Malay dishes include nasi lemak, rendang and satay.
    diveintomalaysia.com/most-famous-malaysian-food/
     
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