Tosi was born in 1981 in Berea, Ohio; her father, Gino Tosi, was an agricultural economist and her mother managing partner in an … See more

Tosi externed and then worked at Bouley, interned at Saveur, and then worked at wd~50. She found the exacting plating required in fine … See more

Tosi joined the judging panel of MasterChef on Fox beginning with its sixth season, which premiered May 20, 2015, as well as the fourth season of MasterChef Junior, which premiered November 6, 2015. In April 2018 she was featured in an episode of See more

The New York Times describes Tosi as "an introvert in overalls who carries math problems in her purse, along with embroidery thread to make friendship bracelets". She makes See more

Tosi has written several cookbooks and a memoir.
Tosi's Momofuku Milk Bar (2011), a cookbook containing recipes from the restaurant, was published by Clarkson Potter. Susan Chang in The Washington Post called it "a … See more

In 2014 Food and Wine Magazine named Tosi to their list of "Most Innovative Women in Food and Drink". The New York Times. called her Cereal Milk "the brilliant idea of making soft-serve from the milk at the bottom of a cereal bowl."
Tosi received the See more

• Momofuku Milk Bar. with Courtney McBroom. New York: Clarkson Potter. 2011. ISBN 978-0-30772-049-8. OCLC 701017680 See more