mushy peas and mint sauce - Search
  1. Minted Mushy Peas - Great British Recipes

    • Let the peas simmer for 4 minutes. Pick the leaves off the mint stalks and chop finely. Drain the peas and return to the pan. Crush the garlic. See more

    🥘 Ingredients

    Peas- frozen green peas, no need to defrost/
    Garlic- 1 garlic clove.
    Salt- flaked sea salt.
    Pepper- freshly ground black pepper. See more

    🍽 Equipment

    Medium saucepan
    Sharp knife
    Potato masher
    Colander or sieve See more

    🥗 Serve with

    Cod Cheeks with Panko
    Baked Lemon Side of Salmon
    Cod Mornay with Prawns
    Baked Monkfish Tails See more

    Substitutions

    Crème fraiche- a good substitute is soured cream or Greek yogurt. You could also use some cream or butter with a dash of lemon juice instead. See more

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