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- Here is a recipe for Never-Fail Fudge12:
- Butter a 9x9 inch dish.
- Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water.
- Cook, stirring, until mixture reaches 234 degrees F (112 degrees C) on candy thermometer or until small amount of mixture dropped into cold water forms a soft ball that flattens when removed from water.
- Remove from heat and stir in chocolate until melted.
- Add nuts if desired.
- Pour into prepared dish and let cool completely before cutting into squares.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Directions Butter a 9x9 inch dish. Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring,... Let cool completely before cutting into squares.www.allrecipes.com/recipe/23232/never-fail-fudge/Never Fail Fudge
- 7½ oz jar Marshmallow Fluff
- 2½ cups sugar
- ¾ tsp salt
- ½ stick butter or margarine
- 5 oz evaporated milk
marshmallowfluff.com/never-fail-fudge/ - People also ask
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- Category: Dessert Recipes
- Calories: 110 per serving
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