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Thickening agent - Wikipedia
Thickening agents used in cosmetics or personal hygiene products include viscous liquids such as polyethylene glycol, synthetic polymers such as carbomer (a trade name for polyacrylic acid) …
THICKENING Definition & Meaning - Merriam-Webster
The meaning of THICKENING is a thickened part or place. How to use thickening in a sentence.
What Does Thickening Of The Esophageal Wall Mean - Statcare
Esophageal wall thickening refers to the abnormal thickening of the walls of the esophagus, the muscular tube that connects the throat to the stomach. This condition can be a sign of an …
THICKENING | English meaning - Cambridge Dictionary
THICKENING definition: 1. the process of becoming thicker or of making something become thicker: 2. a place where…. Learn more.
Thickening - definition of thickening by The Free Dictionary
1. The act or process of making or becoming thick. 2. Material used to thicken: stir in a thickening of flour and water. 3. A thickened part.
Types of Food Thickeners & Thickening Agents - WebstaurantStore
Dec 17, 2024 · A food thickener is a thickening agent that increases the viscosity of a liquid mix without interfering with its other properties. Knowing how to thicken food is essential for …
THICKENING Definition & Meaning | Dictionary.com
Thickening definition: a making or becoming thick.. See examples of THICKENING used in a sentence.
Thickening Technique - Amazing Food Made Easy
Thickening is a cooking technique which dates back to history and plays a significant role in the creation of sauces and various dishes. This method of cooking is characteristic of French …
What does THICKENING mean? - Definitions.net
Thickening is the process or action of making or becoming more dense, intense, or substantive. It often refers to a method used in cooking to increase the viscosity of a liquid, sauce, or soup …
thickening - Wiktionary, the free dictionary
Jun 19, 2025 · Noun [edit] thickening (countable and uncountable, plural thickenings) The process of making something, or becoming, thick or viscous. A substance, usually a source of starch, …