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Tuna Salad Recipe | Food Network Kitchen | Food Network
This tunafish salad recipe has classic flavors and endless applications. Get tips from our test kitchen, tuna sandwich recipes, a tuna melt recipe and more.
Tuna Melt on Pumpernickel Rye Recipe - Food Network
My tuna salad base has bold flavors and lots of crunchy texture throughout, and is served on crisped pumpernickel rye for a perfect pairing.
Classic Tuna Nicoise Salad Recipe | Food Network
Classic Tuna Nicoise Salad 0 Reviews Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 entree salads Save Recipe
Quinoa Bowls with Seared Tuna - Food Network Kitchen
This quick and easy bowl tops quinoa with variety of bright, crunchy vegetables. Fresh tuna is the star of the show here, so invest in a good quality piece of tuna from your fishmonger and be ...
Tuna Tartare Recipe | Food Network
Get Tuna Tartare Recipe from Food NetworkPlace a medium metal or glass bowl into the freezer to chill while you prepare the dressing. In a small bowl, whisk together the sesame oil, sesame …
Tuna Recipes - Food Network
Jul 9, 2025 · Tuna is versatile, nutritious and most importantly, delicious. Serve it cold, grilled or fried for a star-studded meal.
Mediterranean Tuna Wrap Recipe | Food Network
Combine tuna, onion, parsley and olive in medium bowl. Whisk together olive oil, peel, lemon juice, salt and pepper in a small bowl. Pour about 2/3 dressing over the tuna mixture; toss to …
Classic Tuna Noodle Casserole Recipe | Food Network
Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl.
Open-Faced Tuna Melt Recipe | Katie Lee Biegel | Food Network
Tuna melts can be polarizing; you either love them or hate them. I fall into the “love them” category. I think you’re also either an open-face or grilled cheese-style tuna melt fan, and for ...
Tuna Noodle Casserole Recipe | Katie Lee Biegel | Food Network
Stir in the warm egg noodles and reserved pasta water as well as the tuna and peas. You can bake straight in the skillet or transfer to a 9-by-13-inch casserole dish.
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