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    White chocolate - Wikipedia

    White chocolate is a form of chocolate made of cocoa butter, sugar and milk. Unlike milk and dark chocolate, it does not contain cocoa solids, which darken the chocolate. White chocolate has an ivory color, and can smell of biscuit, vanilla or caramel, although it can also easily pick up smells from the … See more

    Before modern white chocolate was created, some chocolate was referred to as white chocolate. This can be seen in a list of supplies from 1783, although its meaning is unknown. … See more

    Ingredients
    White chocolate does not contain cocoa solids, the primary non-fat constituent of chocolate liquor; these are replaced by milk solids. … See more

    Sugar-free and reduced sugar white chocolate contain maltitol, a sugar alcohol, instead of sucrose. As maltitol is a laxative, some manufacturers combine it with a fiber blend and See more

    Books
    • Afoakwa, Emmanuel Ohene (8 April 2016). Chocolate Science and Technology. Wiley (publisher). ISBN 9781118913789 See more

    Variations image

    White chocolate has an ivory color and can smell of biscuit, vanilla or caramel, but can also easily pick up undesirable environmental … See more

    As of 2022 , white chocolate accounted for about 10% of the overall chocolate market. The smaller consumption of white chocolate compared … See more

     
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    Jul 24, 2024 · Many of the voices claiming that white chocolate isn't chocolate lean on the argument that cocoa butter doesn't infuse white chocolate with any of the familiar, chocolatey flavors that come from cocoa solids. However, the …

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    Aug 16, 2024 · Although there are some who may refute the idea, white chocolate is not actually chocolate at all. At least not technically, since white chocolate is made with cocoa butter, milk products, and sugar — but not with the cocoa …

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