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  2. Xylitol is a natural sugar alcohol derived from plants and has gained popularity due to its low glycemic index and reduced calorie content compared to regular sugar. One of the most common aliases for xylitol is xylite. However, it is also known as birch sugar because it was originally derived from the bark of birch trees.
    www.nameoftheyear.com/other-names-for-xylitol/
    Scientific Name (s): Pentahydroxypentane, Xylo-1,2,3,4,5-pentol Common Name (s): Birch sugar, Xylitol
    www.drugs.com/npp/xylitol.html
    Xylitol (pronounced Zy-Li-Tall) is a type of carbohydrate called a sugar alcohol, or polyol. They are water-soluble compounds that occur naturally in many fruits and vegetables. Xylitol is also commercially produced from birch bark and corn cob for use as a sweetener to replace calories from carbohydrates and sugars.
    foodinsight.org/what-is-xylitol/
    OTHER NAME (S): Birch Sugar, E967, Meso-Xylitol, Méso-Xylitol, Pen...
    www.webmd.com/vitamins/ai/ingredientmono-996/…
    Xylitol is categorized as a sugar alcohol (also called polyol) because it has a molecular structure that is comparable to both sugar and alcohol despite being neither.
    www.medicinenet.com/xylitol_everything_you_nee…
     
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    Xylitol - Wikipedia

    Replacing sugar with xylitol in food products may promote better dental health, but evidence is lacking on whether xylitol itself prevents dental cavities. [4] [5] In the United States, xylitol is used as a common sugar substitute, and is considered to be safe. [6] See more

    Xylitol is a chemical compound with the formula C 5H 12O 5, or HO(CH2)(CHOH)3(CH2)OH; specifically, one particular stereoisomer with that structural formula. It is a colorless or white crystalline solid … See more

    Xylitol is one of three 5-carbon sugar alcohols. The others are arabitol and ribitol. These three compounds differ in the stereochemistry of the three secondary alcohol groups. See more

    Nutrition, taste, and cooking
    Humans absorb xylitol more slowly than sucrose, and xylitol supplies 40% fewer calories than an … See more

    Humans
    When ingested at high doses, xylitol and other polyols may cause gastrointestinal discomfort, including See more

    Structure, production, commerce image
    Overview image

    Emil Fischer, a German chemistry professor, and his assistant Rudolf Stahel isolated a new compound from beech wood chips in September 1890 and named it Xylit, the German … See more

    Xylitol is used as a sugar substitute in such manufactured products as drugs, dietary supplements, confections, toothpaste, and chewing gum, but is not a common household … See more

    Dental care
    A 2015 Cochrane review of ten studies between 1991 and 2014 suggested a positive effect in reducing tooth decay of xylitol-containing fluoride toothpastes when compared to fluoride-only toothpaste, but there … See more

     
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  4. Other Names for Xylitol (What To Know) - Name Of …

    Oct 16, 2023 · Xylitol is a natural sugar substitute derived from plants with low glycemic index and calories. Learn about its aliases, such as xylite, birch sugar, and E967, and how to find it in ingredient lists.

  5. Health Risks and Dangers of Xylitol in Food

    Jun 7, 2024 · Xylitol is a kind of sugar alcohol found most often in candies and desserts labeled as “keto-friendly,” “diabetes-friendly,” “sugar-free” or “calorie-free.”

  6. XYLITOL - Uses, Side Effects, and More - WebMD

  7. Xylitol: Everything You Need to Know - Healthline

  8. Xylitol: Everything You Need to Know - MedicineNet

    Xylitol - Uses, Side Effects, and More. https://www.webmd.com/vitamins/ai/ingredientmono-996/xylitol Park E, Na HS, Kim SM, Wallet S, Cha S, Chung J. Xylitol, an anticaries agent, exhibits potent …

  9. Xylitol: What Is Xylitol? - Journal Of Nutrition

  10. Xylitol: Uses, effects, and possible benefits - Medical …

    Jul 27, 2023 · Xylitol is a sugar alcohol that occurs naturally in some fruits and vegetables. It is a low-calorie sweetener that may have dental, ear, and antioxidant benefits, but it can also cause digestive issues and be toxic to dogs.

  11. What is Xylitol? - Food Insight

    Jan 3, 2019 · Xylitol is a type of carbohydrate called a sugar alcohol, or polyol, that occurs naturally in some fruits and vegetables. It is also used as a sweetener and oral health product because it can inhibit oral bacteria and has fewer …

  12. Xylitol - Wikiwand

  13. What You Should Know About Sugar Alcohols

    Jun 17, 2024 · Sugar alcohols like xylitol and erythritol are sugar substitutes. Research suggests they may raise your risk of heart attack and stroke.

  14. Foods That Contain Xylitol | livestrong

  15. Best and Worst Artificial Sweeteners, Ranked - Health

  16. THE BEGINNER’S GUIDE TO - Supports And Benefits of Xylitol

  17. Xylitol vs. Erythritol: Which Is the Healthier Sugar Substitute?

  18. Is Xylitol, a Common Low-Calorie Sweetener, Safe for Your Heart?

  19. Xylitol: Uses and Risks - WebMD

  20. Artificial sweeteners and other sugar substitutes - Mayo Clinic

  21. Xylitol Official Site | What is Xylitol? | Side Effects & Is it Safe?

  22. Xylitol: What is it and where is it used? - Drugs.com

  23. Xylitol - PubChem

  24. Xylitol Uses, Benefits & Dosage - Drugs.com Herbal Database

  25. Xylitol: Uses, Interactions, Mechanism of Action - DrugBank Online