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  2. A wafer is a light, thin, and crispy item, often used in desserts. It can be paired with chocolate, vanilla, or other flavors. On the other hand, a waffle is thicker, made from batter, and cooked in a special iron that gives it its characteristic grid-like pattern.
    www.askdifference.com/wafer-vs-waffle/
    Wafers are typically very thin, light, and crisp, often used in ice cream cones or as a light snack. Waffles, in contrast, are thicker, with a grid-like pattern, made from a batter and cooked in a waffle iron.
    differencebtw.com/wafer-vs-waffle/
    The main differences between Waffle and Wafer Waffle is richer in Selenium, Calcium, Phosphorus, and Vitamin A RAE, yet Wafer is richer in Copper, Iron, Manganese, and Magnesium. Daily need coverage for Selenium from Waffle is 74% higher. Waffle contains 35 times more Cholesterol than Wafer.
    foodstruct.com/compare/waffle-vs-wafer
     
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  10. Waffle - Wikipedia

    WEBA waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of …

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  13. Wafer - Wikipedia

    WEBA wafer is a crisp, often sweet, very thin, flat, light biscuit, [1] often used to decorate ice cream, and also used as a garnish on some sweet dishes. [2] They frequently have a waffle surface pattern but may also be patterned …

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