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  2. Another name for Japanese cuisine is “Washoku” 和食, where 和 means ‘Japan’ or ‘harmony,’ 食 means ‘food’ or ‘to eat.’ As implied in the kanji (漢字; Chinese characters), Washoku harmoniously blends the ingredients for a nutritious and beautifully presented meal.
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  6. What Is Washoku? A Guide To Traditional Japanese …

    WEBApr 20, 2024 · In this article, we will take a deep dive into the world of Washoku, and look at its key concepts, the main ingredients, key Washoku dishes, and different types of Washoku, and compare it with its Western …

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    WEBMay 10, 2017 · Traditional Japanese cuisine, known as “washoku”, is a culmination of centuries of cooking practices in Japan. In 2013, it was designated a UNESCO Intangible Cultural Heritage, in recognition of the …

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    WEBJul 23, 2018 · Washoku or 和食 in Japanese literally means “Japanese foodin Kanji. This cuisine consists of a bowl of rice prepared with several side dishes. It is also important to know that the Chinese character 和 …

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    WEBNov 4, 2021 · Washoku cuisine is a type of traditional Japanese cuisine that is famous for its intricate flavors and delicate presentation. This culinary art form is more than just food. It’s an essential part of Japanese culture for …

  13. An Introduction to Washoku, Traditional Japanese …

    WEBFeb 3, 2017 · When people think of Japanese food, the first things that come to mind are sushi, tempura, or maybe teriyaki. But we'd like to take this opportunity to introduce the much larger world of Japanese cuisine, …

  14. What is “Washoku”? | We Love Japanese Food

    WEBJul 5, 2016 · In December 2013, washoku (the traditional dietary culture of the Japanese, or simply Japanese cuisine) was listed as an intangible cultural heritage by the United Nations Educational, Scientific and …

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  26. JLPT N1 Kanji: 笏 (kotsu, shaku) Meaning: mace, baton, scepter ...