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  2. Wet-on-wet cookie decorating is a technique where you apply a layer of wet icing to a cookie's surface and add additional wet icing in contrast colors on top of it while it's still wet12345. Here are the steps:
    1. Prepare your icing in different consistencies (stiff, medium, and flood).
    2. Test the icing consistency.
    3. Color your icing.
    4. Create an icing "dam" around the edges of the cookie.
    5. Flood the cookie with icing.
    6. Add your designs using wet icing.
    7. Allow the cookies to dry and finish.
    Learn more:

    “Wet-On-Wet” Decorating Technique

    • Icing Consistency: Stiff, Medium and Flow I always save a container with the icing consistency that comes out of the mixer, which is medium to stiff consistency. ...
    • Testing Icing Consistency ...
    www.cakecentral.com/tutorial/40299/wet-wet-royal …
    With wet on wet, you’re using your flood consistency for all the decorating while it’s still wet, hence the name. So, one word of advice is to have your plan of what design you will be doing since you will get right to work once you flood, before the icing starts to crust.
    www.yourbakingbestie.com/wet-on-wet-cookie-dec…
    The wet-on-wet technique in cookie decorating refers to a method where a layer of wet icing is applied to a cookie's surface and additional wet icing ( same consistency) in one or more contrast colors are added on top of it while it is still wet. Royal icing consistencies master class
    www.thecookiecouture.com/2024/01/what-is-wet-o…
    Using the wet-on-wet royal icing technique allows you to create designs on your cookies in one smooth layer. It can be tricky because if you don’t finish decorate fast enough, the icing will start to crust over and you’ll be left with bumpy cookies.
    www.sweetambs.com/tutorial/3-ways-to-decorate-c…
    This is called the wet-on-wet icing technique, and it's used when you want to create one single layer where the colors often bleed together. This technique is used to create a multi-color marbled base layer or running lines, like in our . WATCH: Wet-on-Wet Cookie Icing Technique
    www.southernliving.com/food/desserts/cookies/ho…
     
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    Appropriate icing consistency is critical to creating wet-on-wet, flooded icing cookies. To test the consistency of your icing, insert a toothpick into a small container with royal icing. Stiff consistency icing will hold toothpick vertically.

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    Oct 21, 2023 · It's important to sift the powdered sugar to prevent lumps in your icing that can clog up your piping bags or create uneven designs. The is adding too much water, which results in an icing that's too loose to pipe. It's crucial to …

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