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  1. How to Master the Wet-On-Wet Royal Icing Technique

    • I always save a container with the icing consistency that comes out of the mixer, which is medium to stiff consistency. My preferred method to stiffen any fluid icing is to add a couple of tablespoons of stiff icing. Alt… See more

    Testing Icing Consistency

    Appropriate icing consistency is critical to creating wet-on-wet, flooded icing cookies. To test the consistency of your icing, insert a toothpick into a small container with royal icing. Stiff c… See more

    CakeCentral.com
    Coloring Your Icing

    To color icing, use gel coloring and with a toothpick, add small amounts of color until desired color is achieved. Keep in mind that some icing colors darken up to one shade when dry.… See more

    CakeCentral.com
    Creating An Icing “Dam”

    Beginners: Using stiff consistency icing, start by piping a dam around the cookie. Let dry for 20 minutes before piping icing center. Advanced: Pipe icing dam using flow consist… See more

    CakeCentral.com
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