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Caputo 00 vs Caputo Americana? - Pizza Making Forum
Dec 28, 2020 · Therefore, an Italian flour with 13% protein means that if you take 100g of flour, then 86% of the flour contains 13% proteins and 14% of the flour contains 0% protein because …
Caputo “Pizzeria” 00 flour (blue) or Caputo “Chef’s flour” 00 (red)?
Jul 3, 2021 · Quote from: RHawthorne on July 03, 2021, 04:02:32 PM It depends on how you use it. From what I understand, the red bag flour is more in the AP range, with a protein content …
The Great Caputo Flour Experiment - Pizza Making Forum
Jul 15, 2020 · Caputo Classica Tipo 00 - protein 11.5% "Flour with a balanced granulometria, easy hydratation. For soft doughs that keeps lightness and flavour after coking." Caputo Pizzeria …
Caputo Flour Substitute - Pizza Making Forum
Jul 25, 2020 · Pure American grain and American flour are excellent products and well respected worldwide - I just have not yet found one that is an exact clone of Caputo Pizzeria. I spoke …
Latest Caputo 00 Flour Distributors List - Pizza Making Forum
Feb 7, 2006 · The Caputo 00 Pizzeria flour is a lot different than high-gluten flour. It also has a lower protein content, 11.5-12.5%, as compared with 14.2% for the KASL high-gluten flour. The …
Caputo Americana 00 flour w/poolish - Pizza Making Forum
Nov 5, 2016 · Made a few pies now with the Caputo Americana 00 and I have to say this flour is off the charts, it's that good, imo. Very versatile, delivers an excellent texture and crust …
Nutritional Information (Calories) in Caputo 00 Flour - Pizza …
Dec 2, 2005 · As best I can tell, the BelAria 00 flour has around 10% protein (as compared with 11.5-12.5% for the Caputo 00 pizzeria flour) and works best for short fermentation times (room …
Any substitute for Caputo Nuvola Super? - Pizza Making Forum
Mar 11, 2022 · I'm a fan of the contemporary Neapolitan style pizza with the puffy cornicione, and I've gotten pretty decent results with just Caputo Pizzeria flour. Two of my recent pizzas are …
Basic Caputo 00 Same-Day Dough Recipe Using Commercial Yeast
Nov 6, 2005 · The 3.34 ounces of Caputo 00 flour is about 3/4 c. plus 1 t., and the 2.49 ounces of the Caputo 00 flour is about 1/2 c. plus 1 t. plus 1 t. (all level measures). I have no idea what …
Newbie--Caputo's Tipo 00 dough recipe - Pizza Making Forum
Apr 13, 2020 · I bought a few bags of Caputo Red flour and used their own recipe for my homemade pizza. Here is the recipe, which I followed exactly: Caputo Pizza Dough Recipe 4 …
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