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- Sauciers typically work under the executive chef or sous chef. The term ‘saucier’ can be translated into sauce chef, which emphasizes one of their primary roles of sauce preparation in the kitchen. However, their responsibilities expand to sautéing and preparing various accompaniments, making them integral to the kitchen’s operation.www.escoffier.edu/blog/culinary-pastry-careers/what-is-a-saucier/
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A Saucier Chef is a chef who specializes in making sauces, stews, and soups, and often sautés and roasts dishes. Learn about the role, skills, education, and hierarchy of a Saucier Chef in the culinary world.
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A saucier, or sauce chef, does a lot more than just create sauces. He is also responsible for preparing hot hors d'ouevres and stews, and handling sautéing tasks. A saucier is allowed to be...
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