- verbcaramelizing (present participle)
- (with reference to sugar) convert or be converted into caramel through heating:"cook over medium heat until the sugar caramelizes" · "place each ramekin under the grill to caramelize the sugar"
- (with reference to food containing natural sugar) cook or be cooked so as to develop the characteristic brown color and nutty flavor of caramel:"you need even slices, otherwise the onions will caramelize unevenly" · "caramelize the parsnips in a frying pan with a knob of butter" · "juicy burgers smothered with caramelized onions"
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Caramelize Definition & Meaning - Merriam-Webster
WEBCaramelize means to change (sugar or the sugar content of a food) to caramel by heating at high temperature. See examples, word history, and related entries of …
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What Does Caramelized Mean, Anyway? - Bon Appétit
WEBOct 10, 2018 · Caramelization happens when sugar is introduced to heat. Compounds are released that alter the flavor and the color of the sugar. …
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Caramelization Definition & Meaning - Merriam-Webster
WEBThe meaning of CARAMELIZATION is the process of heating sugar (such as granulated white sugar or the sugar contained in a food) at high temperature so that water is …
Caramelization - Wikipedia
Caramelization is a process of browning of sugar used extensively in cooking for the resulting rich, butter-like flavor and brown color. The brown colors are produced by three groups of polymers: caramelans (C24H36O18), caramelens (C36H50O25), and caramelins (C125H188O80). As the process occurs, volatile chemicals such as diacetyl (known for its intense, butter-like taste) are release…
Wikipedia · Text under CC-BY-SA licenseCARAMELIZE Definition & Meaning | Dictionary.com
WEBCaramelize 1/2 cupful of the sugar, add the water, and cook until the caramel has dissolved. From Project Gutenberg. When all the water has boiled away, the sugar …
CARAMELIZE | definition in the Cambridge English Dictionary
WEBCARAMELIZE meaning: 1. If sugar caramelizes, it turns into caramel. 2. to cook a food with sugar so that the food…. Learn more.
CARAMELIZE | English meaning - Cambridge Dictionary
WEBCARAMELIZE definition: 1. If sugar caramelizes, it turns into caramel. 2. to cook a food with sugar so that the food…. Learn more.
Caramelize - Definition, Meaning & Synonyms | Vocabulary.com
WEBTo caramelize is to slowly cook a food until it turns sweet, nutty, and brown. You can also caramelize pure sugar, or cook it until it melts, becoming golden-brown, sweet, and …
CARAMELIZING | English meaning - Cambridge Dictionary
WEBcaramelizing definition: 1. present participle of caramelize 2. If sugar caramelizes, it turns into caramel. 3. to cook a…. Learn more.
caramelize - Oxford Learner's Dictionaries
WEBDefinition of caramelize verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
What is the Caramelization? - Science of Cooking
WEBCaramelization or caramelisation (see spelling differences) is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. Caramelization is a type of non-enzymatic browning …
CARAMELIZE definition and meaning | Collins English Dictionary
WEB1. verb. If sugar caramelizes, it turns to caramel as a result of being heated. Cook until the sugar starts to caramelize. [VERB] 2. verb. If you caramelize something such as fruit, …
What is Caramelization and How to Caramelize Foods Like a Pro
WEBNov 27, 2023 · What is Caramelization? The Science Behind Caramelization. By Typhur Eats. Last updated Nov 27, 2023. You’re baking a cake or whipping up a dessert, and …
Caramelization: Why Food Turns Brown When You Cook It
WEBJul 1, 2019 · Carbohydrates, the sugars found in starches and in fruits and vegetables, turn golden brown and form new flavors when exposed to high temperatures. This …
Learn How to Caramelize: 11 Caramelizing Recipes - MasterClass
WEBAug 5, 2021 · Caramelization is a slow cooking process that occurs when sugar is cooked over low heat, causing a change in both appearance and flavor. Through a process …
How to Caramelize - BettyCrocker.com
WEBBy Paula Jones. Caramelize your foods to add a new level of flavor! What is caramelized food? Although caramelizing sounds fancy and complicated it’s truly not. Caramelizing …
CARAMELIZED | English meaning - Cambridge Dictionary
WEBverb. (UK usually caramelise) uk / ˈkær.ə.məl.aɪz / us / ˈkɑːr.m ə l.aɪz / [ I ] If sugar caramelizes, it turns into caramel. [ T ] to cook a food with sugar so that the food …
caramelize verb - Definition, pictures, pronunciation and usage …
WEB[transitive] caramelize something to cook something slowly for a long time so that it gets very sweet, thick, and brown. See caramelize in the Oxford Advanced Learner's …
What Is Caramelization? Why Sugar Browns - Science Notes and …
WEBMar 12, 2017 · Caramelization, like the Maillard reaction, is a form of non-enzymatic browning. It occurs when heating foods containing a high concentration of …
Caramelize Definition & Meaning | YourDictionary
WEBCaramelize Definition. To turn into caramel. To brown and sweeten with heat. To cook (food), often with sugar, until a brown syrup is formed. Caramelized the onions.
How to Caramelize and what does it mean to caramelize when …
WEBJul 14, 2021 · Caramelization is the process of sugar being introduced to heat. This can happen by either adding sugar to an ingredient or when the ingredient releases its …
CARAMELIZING definition | Cambridge English Dictionary
WEBcaramelizing meaning: 1. present participle of caramelize 2. If sugar caramelizes, it turns into caramel. 3. to cook a…. Learn more.
What Is Caramelization? A Complete Guide - FireBoard Labs
WEBNov 29, 2023 · What does it mean to caramelize a steak? Is that different from making caramel candy? Learn the science behind caramelization in this post.