- verbcaramelizing (present participle)
- (with reference to sugar) convert or be converted into caramel through heating:"cook over medium heat until the sugar caramelizes" · "place each ramekin under the grill to caramelize the sugar"
- (with reference to food containing natural sugar) cook or be cooked so as to develop the characteristic brown color and nutty flavor of caramel:"you need even slices, otherwise the onions will caramelize unevenly" · "caramelize the parsnips in a frying pan with a knob of butter" · "juicy burgers smothered with caramelized onions"
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Heating sugar at high temperatureCaramelizing is the process of heating sugar at high temperature so that water is removed and the sugar is broken down and then reformed into complex polymers producing a sweet, nutty, or buttery flavor and golden-brown to dark brown color12. It is also used to cook a food with sugar so that the food becomes sweet and often brown34.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The meaning of CARAMELIZE is to subject (sugar or the sugar content of a food) to caramelization : to change into caramel by heating at high temperature.www.merriam-webster.com/dictionary/caramelizeThe meaning of CARAMELIZATION is the process of heating sugar (such as granulated white sugar or the sugar contained in a food) at high temperature so that water is removed and the sugar is broken down (as into glucose and fructose) and then reformed into complex polymers producing a sweet, nutty, or buttery flavor and golden-brown to dark brown color : the nonenzymatic process of changing sugar or the sugar content of a food...
www.merriam-webster.com/dictionary/caramelizationto cook a food with sugar so that the food becomes sweet and often brown:dictionary.cambridge.org/us/dictionary/english/cara…to cook a food with sugar so that the food becomes sweet and often brown: caramelized onions / nutsdictionary.cambridge.org/dictionary/english/carame…What Does Caramelized Mean, Anyway? | Bon Appétit
WEBOct 10, 2018 · Caramelization happens when sugar is introduced to heat. Compounds are released that alter the flavor and the color of the sugar. The most immediately noticeable …
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See results only from bonappetit.comHow Long to Marinate Chicken
Marinades usually consist of some type of sugar, salt, and acid, along with a …
Caramel Sauce
Bring sugar mixture to a boil over medium heat, stirring occasionally and scraping …
Caramelize Definition & Meaning - Merriam-Webster
WEBCaramelize means to change (sugar or the sugar content of a food) to caramel by heating at high temperature. See examples, word history, and related entries of …
Caramelization Definition & Meaning - Merriam-Webster
WEBThe meaning of CARAMELIZATION is the process of heating sugar (such as granulated white sugar or the sugar contained in a food) at high temperature so that water is …
Caramelization - Wikipedia
Caramelization is a process of browning of sugar used extensively in cooking for the resulting rich, butter-like flavor and brown color. The brown colors are produced by three groups of polymers: caramelans (C24H36O18), caramelens (C36H50O25), and caramelins (C125H188O80). As the process occurs, volatile chemicals such as diacetyl (known for its intense, butter-like taste) are release…
Wikipedia · Text under CC-BY-SA licenseCARAMELIZE | English meaning - Cambridge Dictionary
WEBCARAMELIZE definition: 1. If sugar caramelizes, it turns into caramel. 2. to cook a food with sugar so that the food…. Learn more.
CARAMELIZE | definition in the Cambridge English Dictionary
WEBCARAMELIZE meaning: 1. If sugar caramelizes, it turns into caramel. 2. to cook a food with sugar so that the food…. Learn more.
Caramelize - Definition, Meaning & Synonyms | Vocabulary.com
WEBTo caramelize is to slowly cook a food until it turns sweet, nutty, and brown. You can also caramelize pure sugar, or cook it until it melts, becoming golden-brown, sweet, and …
CARAMELIZE Definition & Meaning | Dictionary.com
WEBCaramelize 1/2 cupful of the sugar, add the water, and cook until the caramel has dissolved. From Project Gutenberg. When all the water has boiled away, the sugar …
CARAMELIZING | English meaning - Cambridge Dictionary
WEBcaramelizing definition: 1. present participle of caramelize 2. If sugar caramelizes, it turns into caramel. 3. to cook a…. Learn more.
What is Caramelization and How to Caramelize Foods Like a Pro
WEBNov 27, 2023 · What is Caramelization? The Science Behind Caramelization. By Typhur Eats. Last updated Nov 27, 2023. You’re baking a cake or whipping up a dessert, and …
Caramelization: Why Food Turns Brown When You Cook It - The …
WEBJul 1, 2019 · Carbohydrates, the sugars found in starches and in fruits and vegetables, turn golden brown and form new flavors when exposed to high temperatures. This …
How to Caramelize - BettyCrocker.com
WEBBy Paula Jones. Caramelize your foods to add a new level of flavor! What is caramelized food? Although caramelizing sounds fancy and complicated it’s truly not. Caramelizing …
What is Caramelization? - Science of Cooking
WEBCaramelization or caramelisation (see spelling differences) is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. …
Learn How to Caramelize: 11 Caramelizing Recipes
WEBAug 5, 2021 · Caramelization is a slow cooking process that occurs when sugar is cooked over low heat, causing a change in both appearance and flavor. Through a process …
CARAMELIZE definition and meaning | Collins English Dictionary
WEB1. verb. If sugar caramelizes, it turns to caramel as a result of being heated. Cook until the sugar starts to caramelize. [VERB] 2. verb. If you caramelize something such as fruit, …
CARAMELIZED | English meaning - Cambridge Dictionary
WEBverb. (UK usually caramelise) uk / ˈkær.ə.məl.aɪz / us / ˈkɑːr.m ə l.aɪz / [ I ] If sugar caramelizes, it turns into caramel. [ T ] to cook a food with sugar so that the food …
caramelize verb - Definition, pictures, pronunciation and usage …
WEBDefinition of caramelize verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
What Is Caramelization? Why Sugar Browns - Science Notes and …
WEBMar 12, 2017 · Caramelization, like the Maillard reaction, is a form of non-enzymatic browning. It occurs when heating foods containing a high concentration of …
How to Caramelize and what does it mean to caramelize when …
WEBJul 14, 2021 · Caramelization is the process of sugar being introduced to heat. This can happen by either adding sugar to an ingredient or when the ingredient releases its …
Caramelize Definition & Meaning | YourDictionary
WEBCaramelize Definition. To turn into caramel. To brown and sweeten with heat. To cook (food), often with sugar, until a brown syrup is formed. Caramelized the onions.
CARAMELIZED | definition in the Cambridge English Dictionary
WEBverb. (UK usually caramelise) uk / ˈkær.ə.məl.aɪz / us / ˈkɑːr.m ə l.aɪz /. [ I ] If sugar caramelizes, it turns into caramel. [ T ] to cook a food with sugar so that the food …
Science of Candy: Caramelization & Caramels | Exploratorium
WEBCaramelization is what happens to pure sugar when it reaches 338° F. A few tablespoons of sugar put in a pan and heated will eventually melt and, at 338° F, start to turn brown. …