Lucuma, pronounced loo-koo-ma, is a fruit native to Chile, Ecuador, and Peru. (source) It’s long been a staple food to people in the valleys of the Andes, but it’s still pretty n… See more

The bad news? Although many tout lucuma’s calcium content, you’d have to eat abnormally large quantities to get a significant amount of the important nutrient. A closer lo… See more

Unfortunately, the fruit itself doesn’t have a long shelf life and doesn’t travel well, so it’s nearly impossible to find it in the U.S. Your best bet is to eat lucuma in: 1. a powdered form 2. a n… See more

The great thing about lucuma powder is that its uses are practically infinite. You’re limited only by your imagination. The ideas, links, and recipes below will give you a great starti… See more