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  1. Bokep

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  2. Technically, any method of coffee brewing in which hot water percolates, or filters down through, a bed of ground coffee. The pumping percolator utilizes the power of boiling water to force water up a tube and over a bed of ground coffee.
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    Technically, any method of coffee brewing in which hot water percolates, or filters down through, a bed of ground coffee. The pumping percolator utilizes the power of boiling water to force water up a tube and over a bed of ground coffee.
    www.coffeereview.com/coffee-glossary/p/
    Percolator – A type of coffee brewer that uses boiling water to force the water up through coffee grounds and into the carafe at the top. Pour Over – A coffee brewing method where coffee grounds are added to a cone-shaped brewer and water is poured over the ground coffee beans. Drip coffee is made with automatic pour over machines.
    fluentincoffee.com/coffee-terms/
    Peaberry coffee is a natural mutation in arabica and robusta coffee cherries where just one seed develops instead of two. The seed is rounder and smaller. Peaberry is also known in Spanish as caracol, or snail.
    coffeebrewster.com/best-coffee-beans/peaberry-co…
    P PACAMARA COFFEE - Pacamara is a hybrid between Pacas (a Typica mutation - Coffea arabica var. pacas) and Maragojipe (Coffea arabica var. maragojipe). First bred in 1958 in El Salvador, Pacamara is thought to have been developed in order to create a variety of Typica with larger coffee beans.
    espressocoffeeguide.com/coffee-terms/coffee-term…
     
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  7. Glossary of Coffee Terms & Definitions - The Coffee …

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      WEBOct 6, 2020 · Through the defect count and the screen size of the beans, we conduct a visual inspection of the coffee. We look at bean uniformity, cleanliness, and the presence of defects through a process called green …

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